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hungarian cuisine
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Y marks the spot—Teyföl
A chequered tablecloth sprinkled with gravy dots, breaded meat with potatoes, and a cheerful but firm waiter preferably with a belly—some of the stereotypes that characterize Hungarian restaurants. But if you go to Szentendre and enter Teyföl, you will realize that the gastronomy of our small country is much
lifestyle
Michelin-starred restaurants in Eastern Europe | TOP5
Restaurants that are ‘starred’ by the Michelin experts year after year light up the imaginary sky. And it is even more rewarding that more and more restaurants in the gastronomic world of our region receive this recognition. Let’s discover their astonishing culinary talent!
Babel | Hungary
Babel, which was founded
gastronomy
Büfé #12—Spices
Is there any Hungarian cuisine without the holy trinity of salt, pepper and paprika? Whether you like cooking or not, the answer is clear: no, there is not. But it wasn’t always like this—you might not think it, but a few centuries ago, ginger and nutmeg were more
gastronomy
Foods of tomorrow | Raw materials from the future
It is becoming increasingly clear to more and more that our current diet is unsustainable and will change drastically in the near future. Although this can be a source of alarm, it opens the door to possibilities even more, as it allows us to discover old and new raw materials
hypeandhyper
Head over Heels in Goulash | Jeremy Salamon and the Agi’s Counter in Brooklyn
Even as a child, this young chef could not be shooed away from by the stove – Jeremy Salamon, born in South Florida, inherited his love of cooking from his grandmother, Agi, who fled Hungary in the ’50s to the West, and rebuilt her life from scratch. He didn’t delve