Tag

hungarian cuisine

Y marks the spot—Teyföl
lifestyle

Y marks the spot—Teyföl

A chequered tablecloth sprinkled with gravy dots, breaded meat with potatoes, and a cheerful but firm waiter preferably with a belly—some of the stereotypes that characterize Hungarian restaurants. But if you go to Szentendre and enter Teyföl, you will realize that the gastronomy of our small country is much
Michelin-starred restaurants in Eastern Europe | TOP5
lifestyle

Michelin-starred restaurants in Eastern Europe | TOP5

Restaurants that are ‘starred’ by the Michelin experts year after year light up the imaginary sky. And it is even more rewarding that more and more restaurants in the gastronomic world of our region receive this recognition. Let’s discover their astonishing culinary talent! Babel | Hungary Babel, which was founded
Büfé #12—Spices
gastronomy

Büfé #12—Spices

Is there any Hungarian cuisine without the holy trinity of salt, pepper and paprika? Whether you like cooking or not, the answer is clear: no, there is not. But it wasn’t always like this—you might not think it, but a few centuries ago, ginger and nutmeg were more
Foods of tomorrow | Raw materials from the future
gastronomy

Foods of tomorrow | Raw materials from the future

It is becoming increasingly clear to more and more that our current diet is unsustainable and will change drastically in the near future. Although this can be a source of alarm, it opens the door to possibilities even more, as it allows us to discover old and new raw materials
Head over Heels in Goulash | Jeremy Salamon and the Agi’s Counter in Brooklyn
hypeandhyper

Head over Heels in Goulash | Jeremy Salamon and the Agi’s Counter in Brooklyn

Even as a child, this young chef could not be shooed away from by the stove – Jeremy Salamon, born in South Florida, inherited his love of cooking from his grandmother, Agi, who fled Hungary in the ’50s to the West, and rebuilt her life from scratch. He didn’t delve