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mák bistro

TASTE | János Mizsei—MÁK bistro
fine dining

TASTE | János Mizsei—MÁK bistro

We arrive at the MÁK bistro before the evening service, where we are immediately approached by the “chamber shelf” dressed in a modern guise—we speculate for minutes which jars can hide what. Later, the chef, János Mizsei, also comes in and offers us one of the jars: it contains
Playing with food, seriously │ Unicone
east

Playing with food, seriously │ Unicone

Sometimes it is, indeed, worth playing with food: if we approach it with sufficient courage and cheer, it can give room to endless experimentation. And when all this is combined with professionalism and dedication, success is basically guaranteed: Unicone rewrites everything we thought we knew about winter ice cream. It’