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hypeandhyper
TASTE—a new thematic month on Hype&Hyper!
In May, we are again narrowing down a bit the topics of our site, but only to explore as thoroughly as possible—and by no means narrow-mindedly—a hot topic that we can all relate to: eating.
We don’t live to eat, we eat to live—or do we?
east
Endless alternatives—outstanding vegan cafés in the region | TOP 5
Many people imagine vegan cafés with limited options, when the opposite is true: countless options, cakes and dishes made with special ingredients, creativity, dedication and, last but not least, love and respect for animals. Although the philosophy is gaining popularity, it is still a challenge to open a vegan café—
business
The colors of health—regional restaurants and cafés with superfood on the menu | TOP 5
The name superfood includes nutrient-rich plant-based foods—and certain fish and dairy products. However, there is no precise definition of what falls into this category, in fact, many say it is just a marketing ploy. But one thing is for sure: superfoods are healthy, so we need them. Exotic-sounding quinoa,
design
HIGHLIGHTS | This is how our kitchens change
As we often find, people love the proximity of the stove, so it’s no wonder that the center and heart of many homes is the kitchen. Since the really big things happen in the kitchen, for this weekend we selected projects that will make your time in the kitchen