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őriszentpéter
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Good people, good places | Big picture of gastronomy
In the seventh episode of our series, we present the fixed star of Őriszentpéter, where they cook from what nature gives, may it be thorn or baby cones. The Michelin star chef who left the buzz of the capital for Tata to create something lasting right next to the Eszterházy
őriszentpéter
Brass baked in clay, on open fire
Since the discovery of fire eight hundred thousand years ago, it has become an essential element serving as the basis of culinary arts, without which the concept or confit or sous vide could not exist, either, amongst others. In the closing episode, Ricsi Farkas, the head chef of Pajta bisztró
