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richárd farkas
workshop
From serving design basics to service design methodology | Piqniq pack—Part 3
What’s the secret to a perfect dish, beyond the harmony of flavors? What’s the Hungarian fish market like? Or what should a restaurant owner do when faced with the warning signs of employees being burnt out? Lastly, what does gastronomy have to do with service design? A lot,
piqniq budapest
Good people, good places | Big picture of gastronomy
In the seventh episode of our series, we present the fixed star of Őriszentpéter, where they cook from what nature gives, may it be thorn or baby cones. The Michelin star chef who left the buzz of the capital for Tata to create something lasting right next to the Eszterházy
highlights of hungary
Highlights of Hungary 2020 | Richárd Farkas
Richárd Farkas, the “Young Chef Talent of the Year” award-winning chef of Pajta bistro is the first Highlights of Hungary ambassador coming from the field of gastronomy.
For Richárd Farkas, the stories from Vas and Zala counties are of key importance: as a local patriot he primarily aims to present
őriszentpéter
Brass baked in clay, on open fire
Since the discovery of fire eight hundred thousand years ago, it has become an essential element serving as the basis of culinary arts, without which the concept or confit or sous vide could not exist, either, amongst others. In the closing episode, Ricsi Farkas, the head chef of Pajta bisztró