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piqniq budapest
From home brewing to exciting spices | Piqniq pack—Part 11
Like any good manager, the “captain” of a catering company has to look after their team: but how to do it well? Not only attracting but also keeping a valuable workforce is a challenging task. And what are the first steps to take if you’re thinking of getting into
gastronomy
Büfé #12—Spices
Is there any Hungarian cuisine without the holy trinity of salt, pepper and paprika? Whether you like cooking or not, the answer is clear: no, there is not. But it wasn’t always like this—you might not think it, but a few centuries ago, ginger and nutmeg were more
community
Objective | Zsófi Mautner’s favorite objects
Thanks to her, a whole country learned to make Indian lentil stew in the oven. Of course, we can’t thank Zsófi Mautner only for the dal makhani recipe. The gastronomy blogger, who used to work as a diplomat for many years, always puts something exciting on the table, making