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zoltán gazsi
piqniq budapest
From home brewing to exciting spices | Piqniq pack—Part 11
Like any good manager, the “captain” of a catering company has to look after their team: but how to do it well? Not only attracting but also keeping a valuable workforce is a challenging task. And what are the first steps to take if you’re thinking of getting into
workshop
Manage your kitchen consciously and become a master of table design! | Piqniq pack—Part 5
How does a long-established brewery build its corporate reputation and employer brand? What tactics should a catering company follow to keep their colleagues? And if you want to be more conscious in your kitchen at home, plan your menu and opt for seasonal ingredients. Speaking of seasonality: do not just
branding
Good people, good places | Big picture of gastronomy
Premium gastronomy does not necessarily require a big staff – two people paying attention not only to flavors, but also to the guests are perfectly enough. A festive grill party can be done without having your own garden, but it’s important that some passion also be added to the grill