Menü
Tag
bianka geiger
business
From the metaverse to homemade Chinese dumpling | Piqniq pack—Part 10
What does the Metaverse have in store for gastro-entrepreneurs and why should those behind the counter be familiar with concepts such as “crypto”, “machine learning” or “web 3.0”? What can an employer do for their employees if there is a risk of burnout? And is there life beyond the
business
How to make a smashing cake and take advantage of your guest's critique! | Piqniq pack—Part 7
How to write about gastronomy differently, or what’s beyond the classic restaurant reviews? Can branding help a bad product? Is it possible to find flow and fun in making a cake as complicated as a choux? And does the saying that the customer is always right still apply? Here’
east
Favorite places # 2 │ Bianka Geiger
Our series continues—from the editorial staff of HYPEANDHYPER, Geiger Bianka talks about one of her favorite places in Budapest. Let’s get to know Budapest’s A másik bolt (The other shop)!
How would you describe the shop?
Fábián Willmann got to know Budapest’s Wekerle neighborhood after he
east
Pancakes around the world | Around Pancake
Pancake is a universal dish—they are consumed in various forms all over the world, and everyone has a favorite made for their taste, possibly a top secret family recipe. Pancakes can be sweet, salty, free-from or “all in,” which is why they never get boring. In addition to experimentation,
east
Büfé #3 - Wafers
It’s only good if it’s crispy, but then it’s really good—the different salty and sweet wafers are a favorite of generations to this day. Although we can find many imported brands on the shelves of grocery stores, the Hungarian hit products have not worn out, in
east
The triumph of Hungarian pasta—Nudli Pasta Canteen and Angéla Góg’s Laska project
In every Hungarian family, every home and every soul, there are Hungarian pasta dishes whose importance is simply unquestionable. We have been thinking of these dishes as too simple and too homely—up until now. Nudli Hungarian Artisan Pasta Canteen and Angéla Góg’s Laska research and object set are
east
Büfé #2 – Flavoring pastes in tubes
Identical sandwiches with vividly red dots and rolls of ham stacked side by side as cold cuts on the buffet table—the emblematic Hungarian paprika paste Piros Arany or horseradish mayonnaise are condiments known by all locals, but there are several other flavors packed up in tubes that many of
news
Dumplings filled with childhood memories—ZHU & Co.
When we think of Chinese cuisine, dishes with hard-to-pronounce names tend to come to mind, made with ingredients that are foreign to our gastronomy, even though there are countless simple, lovable, and filling dishes that tell a lot about a given culture. The small dumplings of ZHU & Co. carry the
east
Büfé #1 – Medicinal sweets
There are some dishes that are familiar to all of us. Flavors feeling like home preserved in cans or drops thought to have medicinal properties, wrapped into crinkly, rattling paper—this is what we set out to explore each month in our freshly launched ‘Büfé’ series. The first chapter is
design
Masterful play of colors and textures | ZAX chocolate
We can think of chocolate in many ways. We can think of it as a sweet reward, or a nice gift. It can be an exciting ingredient or an end product mastered to perfection, it can be temptation, or – like in the case of the founders of ZAX chocolate manufactory
design
#együttahazaitervezőkért – Campaign for Hungarian designers
A few weeks ago, a group of Hungarian design-fans launched an online campaign. The aim of the #együttahazaitervezőkért initiative is to call attention to the lovable objects and products of Hungarian designers. The project was launched by a handful of design fans on Instagram, and since then, the hashtag urging