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Canteen #6—Casseroles
When we think of Hungarian cuisine, we can say one thing for sure: it’s creative. We have many recipes and dishes that save leftovers and creatively reuse the last crumbs of a previous dish. So join us as we step through the doors of our favorite canteen again to
lifestyle
BOTANIQ Castle of Tura becomes the region’s first Krug Ambassade
The iconic champagne house Maison Krug’s Global Ambassade programme has attracted 184 members worldwide over the years, and now the Castle of Tura has joined the family. For the first time in Central and Eastern Europe, the champagne house hosted the Krug x Lemon event in Hungary, where they
lifestyle
Canteen #4—Breaded dishes
Some foods have a soft spot in our hearts, and despite our best efforts to eat healthy, we still think—or take a bite—of them with a smile of indulgence. For example, Hungarian cuisine, including the Hungarian cafeteria, doesn’t exist without breaded dishes, and so we just couldn’
design
Like a culinary exhibition
Excellent ingredients are essential for cooking good food, a piece of wisdom shared by this grocery store in Spain. The interior design of the Granada store was created by the Madrid-based design studio Puntofilipino. Behold, the Altelier!
The delicate spatial layout proposed by the designers at Puntofilipino allows the carefully
design
Te milyen édességet látsz bele? – a DA bureau új tervezése valódi finomságokat rejteget
Ha lebilincselő belső terekre vágyunk, a DA bureau nem okozhat csalódást! A fiatal építészekből álló stúdió az elmúlt 8 évben mintegy 250 projektet valósított meg az építészet és a belsőépítészet területén. Fő jellemzőjük az innovatív gondolkodás, aminek köszönhetően nem félnek eltérni a megszokott elvárásoktól, legyen az helyszín, anyaghasználat vagy szakmai
design
What kind of sweets do you see in it?—DA bureau’s new design hides real treats
If you’re looking for stunning interiors, DA bureau won’t let you down. The architectural studio, made up of young professionals, has completed around 250 projects in the fields of architecture and interior design over the last 8 years. Their innovative thinking is a key feature, which means they
lifestyle
Practice makes perfect—Rutin and Mimi’s Sweetaway & Pâtisserie
Sometimes, you don’t want to go crazy, you just want to have a good time for a few hours, with familiar flavors and friends. If you’re lucky, hobby chefs will treat you to a casual lunch, but even if you don’t have such an invitation, don’t
design
East-Central European cooperation in the pantry | Odessa Market
Although the rise of supermarkets and fast-food chains has pushed traditional food consumption into the background, it is increasingly common to find our way back to our traditional gastronomic heritage. For years now, shopping at markets has become a trend (and a conscious move), fine dining restaurants are reimagining grandma’
The first restaurants in the Hungarian countryside to receive a Michelin Star
Hungarian restaurants scored a resounding success at yesterday’s Michelin Guide awards ceremony.
For months now, gastra-heads and fans have been speculating as to which Hungarian restaurant located outside of the capitol would be the first to win the Michelin star, but the results exceeded everyone’s expectations. The winner
featured
Tallinn, the culinary paradise - Hypeandhyper's favorite restaurants
Estonia’s capital is a culinary hotspot. We have delved into the mysteries of Slavic, Russian, and Estonian cuisine to bring you three of Tallinn’s best restaurants. Our recommendations from the Jewel of the Baltic, Tallinn.
Tallinn is a magical city, as is the whole Baltic region. In the
business
Gastro status report, behind the counter and beyond: opinions from the hospitality industry
Piqniq Budapest conducted an opinion poll on the challenges and issues most concerning the Hungarian gastronomy sector. It is a gap-filling initiative, which not only highlights the difficulties of the hospitality sector but also outlines possible solutions, furthermore, it identifies knowledge sharing and the launch of professional dialogue as its
community
TASTE—a new thematic month on Hype&Hyper!
In May, we are again narrowing down a bit the topics of our site, but only to explore as thoroughly as possible—and by no means narrow-mindedly—a hot topic that we can all relate to: eating.
We don’t live to eat, we eat to live—or do we?
east
The new gastro map of Pozsonyi Road in Budapest
Pozsonyi Road has always been a special place in Budapest. This lovely map was born out of this fascination, showing the Újlipótváros area with a gourmand’s eye. Twelve carefully selected gastro spots, from new wave cafés to the best breakfast restaurants, have been included on the Pozsonyi Street gastro
business
Three bites of wonder for everyone—The vegan collection from Chez Dodo
Delicate small shells filled with delicious special creams—macarons have stolen the hearts of many with a sweet tooth in recent years. Despite their size, creating macarons is a complicated process and only a handful of people are able to make them flawlessly. Luckily, Chez Dodo has been at the
gastronomy
Charmingly geometric | Jess Gastrobar
The concept of the BIANCOEBIANCA interior design studio for the Jess Bar in Timisoara was to create a space full of playful and geometric shapes in the color palette of Wes Anderson.
The bar has a different atmosphere in each segment of the three-part space, yet the end result is
east
Büfé #4 – Canned food, pâtés
Canned versions of sandwich creams and various ready meals were not only popular products of socialism—their relevance to this day is unquestionable. Not only did they provide a solution in times of need, such as war or poverty, but they became retro favorites that could not be missed for
east
Pancakes around the world | Around Pancake
Pancake is a universal dish—they are consumed in various forms all over the world, and everyone has a favorite made for their taste, possibly a top secret family recipe. Pancakes can be sweet, salty, free-from or “all in,” which is why they never get boring. In addition to experimentation,
east
Büfé #3 - Wafers
It’s only good if it’s crispy, but then it’s really good—the different salty and sweet wafers are a favorite of generations to this day. Although we can find many imported brands on the shelves of grocery stores, the Hungarian hit products have not worn out, in
east
The triumph of Hungarian pasta—Nudli Pasta Canteen and Angéla Góg’s Laska project
In every Hungarian family, every home and every soul, there are Hungarian pasta dishes whose importance is simply unquestionable. We have been thinking of these dishes as too simple and too homely—up until now. Nudli Hungarian Artisan Pasta Canteen and Angéla Góg’s Laska research and object set are
brand identity
Hospitality with heart and soul | The revamped Mandragóra Restaurant
The history of Budapest’s Mandragóra Restaurant goes back more than a decade. Initially, it operated as a clubhouse-like café, then turned into a fine-dining bistro restaurant, while maintaining its laid-back, intimate and friendly atmosphere. But Mandragóra has recently arrived at a new chapter: in addition to the revamped interior