How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!
What does the Metaverse have in store for gastro-entrepreneurs and why should those behind the counter be familiar with concepts such as “crypto”, “machine learning” or “web 3.0”? What can an employer do for their employees if there is a risk of burnout? And is there life beyond the
How to write about gastronomy differently, or what’s beyond the classic restaurant reviews? Can branding help a bad product? Is it possible to find flow and fun in making a cake as complicated as a choux? And does the saying that the customer is always right still apply? Here’
The vegan diet is gaining ground, but can a canteen tuned exclusively to plant-based ingredients work in the long run? How can we run our business if the initial enthusiasm fades, we take off the rose-colored glasses and the challenging weekdays begin? What should we pay attention to if we
A weboldal sütiket (cookie-kat) használ, hogy biztonságos böngészés mellett a legjobb felhasználói élményt nyújtsa.