Like any good manager, the “captain” of a catering company has to look after their team: but how to do it well? Not only attracting but also keeping a valuable workforce is a challenging task. And what are the first steps to take if you’re thinking of getting into
The vegan diet is gaining ground, but can a canteen tuned exclusively to plant-based ingredients work in the long run? How can we run our business if the initial enthusiasm fades, we take off the rose-colored glasses and the challenging weekdays begin? What should we pay attention to if we
“No matter how difficult the situation may look at the moment, it’s important that you know this is still your story (…),” says Tamás Szilágyi, one of the founders of Mad Scientist. His words are here to encourage anyone, not only those building Hungarian gastronomy businesses—the current situation is
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