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bistro
lifestyle
The rule is that there are no rules—MÓR24
I think it is safe to say that eating is a complex experience. It’s about the flavors, the sight of the food, the order of the courses, but also in what environment we eat the contents of our plates. A good recipe is not always complicated, on the contrary,
lifestyle
Y marks the spot—Teyföl
A chequered tablecloth sprinkled with gravy dots, breaded meat with potatoes, and a cheerful but firm waiter preferably with a belly—some of the stereotypes that characterize Hungarian restaurants. But if you go to Szentendre and enter Teyföl, you will realize that the gastronomy of our small country is much
lifestyle
If you’re in Bratislava, Otto! is the place for you!
If you’re in the Slovak capital and looking for a place where local food can be enjoyed in an urban setting, look no further than the Otto! bistro. At Grössinglová 26, a young and fresh team serves up the flavors of vacations spent at grandma’s house and those
lifestyle
On the road home—Iszkor
You can never forget your roots. I think there is a lot to be gained from putting on your boots, seeing the world, and collecting a lot of useful and interesting things in your bag, but sooner or later, the past will speak. You have to go away to be
lifestyle
Where you find what you’re looking for | Csemege
Most of us like to discover new things, but sometimes it’s more comfortable to stick with what we know. When you know that where you’re going, there’s an open door, good vibes, and a warm welcome with delicious food and coffee that’s been tried and tested
lifestyle
Celebrating simplicity | Hétköznapok.
Naturalness, sustainability, learning, and teaching. If these are used not just as buzzwords, but as descriptors of a value system, something truly meaningful might begin. For the greatest things are not at all noisy, but rather quiet, yet significant. This is the case with Csaba Sajben, who has created a
lifestyle
Practice makes perfect—Rutin and Mimi’s Sweetaway & Pâtisserie
Sometimes, you don’t want to go crazy, you just want to have a good time for a few hours, with familiar flavors and friends. If you’re lucky, hobby chefs will treat you to a casual lunch, but even if you don’t have such an invitation, don’t
lifestlye
Bistro, bar, and theater: The Fitzgerald in Prague
Located in Prague’s Karlín district, The Fitzgerald Hotel’s recently renovated space offers a combination of a bistro, a bar, a theater, and a hotel.
While the hotel gets its name not from the famous American writer but from the owner’s cat, the bistro and bar are named
lifestyle
A whirl of quirkiness and tradition | NÁM—Taste of Asia
Budapest’s gastronomic scene is a constantly changing and dynamically evolving universe. If one place closes, two others are likely to replace it, but there are restaurants and cafés that somehow leave an unfillable void. Chef Dániel Varga quietly returned to the capital, but his cuisine made such an impression
budapest
A pickle jar’s worth of chance—the pickled cucumber program of Babka Deli and Kiútprogram
Served with bread or potatoes, prepared in the sun or on a shady shelf, crunchy pickled cucumbers are an essential delicacy of the Hungarian summer. But this seasonal delicacy can be much more than just a refreshing side dish to barbecue meals: Babka Deli and the Kiútprogram (Way Out Programme)
business
From the metaverse to homemade Chinese dumpling | Piqniq pack—Part 10
What does the Metaverse have in store for gastro-entrepreneurs and why should those behind the counter be familiar with concepts such as “crypto”, “machine learning” or “web 3.0”? What can an employer do for their employees if there is a risk of burnout? And is there life beyond the
community
The design bistro in Budapest, where you get a glimpse into the life of a model—Interview with Zita Mészáros, founder of pr09re55
Zita Mészáros has been a professional fashion model and stylist for more than twenty years. She spent most of her professional life in Paris, but in 2019, she temporarily moved back home to Hungary, and a few months ago, she opened her designer bistro called pr09re55 at 43 Pozsonyi Road
business
Entertaining, value-preserving and green—that’s a modern restaurant! | Piqniq pack—Part 8
What is the secret of the perfect sourdough bread? What can restaurants and everyday people do—apart from giving up plastic straws—to make their kitchens environmentally friendly and clean? How does a bistro need to raise the bar if it wants to offer an exquisite guest experience? What’s
business
All about the fish—the newly opened Halkakas Fish Shop & Fish Bar in Budapest
Although Hungarian rivers and lakes are rich in the most diverse fish species, and there are many responsible fish farmers, Hungarian people consume notoriously little fish. There is interest in the genre, but many people are afraid of “puddle-tasting dishes,” others are unsure of what to try and how to
community
Welcome to KUNSZT!—Veszprém’s new design store
KUNSZT!, Veszprém’s newest design store, opened its doors on 15 September. We could say that so far, it’s not a big deal. But actually, it is. As, besides being a design store, the shop also functions as a gallery, brunch-bistro-café and community space. We asked the shop’s
design
HIGHLIGHTS | Did bistros used to be bistros?
Certainly, we all have heard the term bistro, which has changed a lot over the years, not just in meaning but also in many other ways. In our current project selection, we investigate the origins and present-day functions of this special place. Join us!
All over the city, cafés are
architecture
Vegan bistro under the care of Esté architekti
In addition to mouth-watering vegan food, a light, relaxed atmosphere awaits those entering the door of Prague’s loving bistro. The newest place in the city opened on the ground floor of an imposing corner house in the popular Letná district, where not only can we quench our hunger, but
business
Vietnamese boldness served professionally | #Bi
What do we get if we combine traditional Vietnamese recipes with professionalism, reflective experimentation and a cheeky young attitude? Whatever it is, it can only be good. Even though #Bi only opened a few months ago near Budapest’s Lehel Market, it has already filled the city’s gastronomy—and
art
HYPE posters move to the coolest spots of Budapest
In our most recent campaign, we show you how metro line M3 or the control center of the Paks power plant looks like in the form of prints, on the walls of the coolest spots of Budapest. One thing’s for sure: HYPE posters look equally good in French-style bistros,
art
TOBE Gallery X Easy Wine | Budapest
At Easy Wine bar opened in Hold utca, one can get closer not only to wines, but
to contemporary art, too.
In addition to innovative wine tasting and fusion bistro kitchen, Easy Wine
[https://www.facebook.com/EasyWineBudapest] also incorporates contemporary art
into its profile. In collaboration with TOBE Gallery