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Entertaining, value-preserving and green—that’s a modern restaurant! | Piqniq pack—Part 8
What is the secret of the perfect sourdough bread? What can restaurants and everyday people do—apart from giving up plastic straws—to make their kitchens environmentally friendly and clean? How does a bistro need to raise the bar if it wants to offer an exquisite guest experience? What’s
restaurant
Hundreds of mentees get free gastronomic knowledge | Piqniq 2.0 is launched
After the success of the Piqniq Budapest and Mastercard 2020 Learn, improve!—Big picture of gastronomy campaign, Piqniq 2.0 was born, with an emphasis on sharing knowledge and experience.
The campaign targets both professionals and those who have a higher level of interest in gastronomy with their content, including
