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kombucha
lifestyle
Food design inside and out #2—special drinks for the winter season
With the arrival of the cold and the early dusk, even the most dedicated spend limited time outdoors, and there’s no denying how good it feels to arrive in a warm place and enjoy a cup of hot beverage on these days. Of course, if you’d rather grab
brunch
From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!
design
The Czech Marlon Studio used cultures of bacteria as a source of inspiration for the Wild. kombucha identity
Wild. aims to make a handcrafted kombucha that is 100% natural, contains no additional flavors or artificial carbon dioxide, and is even tasty by the way—freshly delivered to the consumer’s door based on a subscription model. The Czech Marlon Studio was asked to design the complete visual identity
branding
Bottled health | Vigo Kombucha
How can a thousands of years old soft drink recipe still be relevant and popular? Polish Vigo Kombucha is one of the brands that, while respecting traditions but in line with modern needs, make it possible to maintain a healthy lifestyle.
The history of kombucha dates back thousands of years.
