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Ukrainian refugees boost Central Europe’s economy
It has been almost a year and a half since Russia attacked Ukraine, forcing millions of Ukrainians to flee their homeland to start a new life. Ukrainian refugees are integrating and boosting the CEE region’s economy with their labor.
Around 14,000 Ukrainian citizens established sole proprietorship businesses in
Turning cultural signals into business models | Interview with Sem Devillart, cultural analyst and futurist
“Knowing the type of foods certain demographics consume can help you find the right tone or even typography for a political campaign,” says Sem Devillart cultural analyst and futurist, who has been observing cultural changes for over 20 years. She pays attention to every detail: what we eat, wear, read,
„I am not calmed down by waiting for a solution from the top” – a zero waste activist to Hype&Hyper
She began her career as a model and has published two books on environmentally and budget-friendly cleaning products and cosmetics that can be made at home. Instead of a rigid change, she believes in small steps and self-awareness, which is not only good for the planet but also guarantees a
The Hungarian startup market faces a series of challenges and misguided responses
Warsaw is not Budapest. Not in old buildings and historical beauty, certainly, but not in the startup sector, either. The Polish startup sector is the most developed in the Central and Eastern European region, while Hungarian startups are underperforming in a regional comparison. Although the Hungarian startup ecosystem has shown
I am constantly trying to break out of my own bubble - interview with Eszter Gózon
Eszter Gózon, a sustainable color and style consultant, has come up with a niche approach: Eszter provides her guests with advice and helps them to dress and shop with an understanding of themselves and their bodies, eliminating the many unnecessary circles, accumulation, and self-flagellation. She does not think sustainability is
video
From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!
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An outlet for sustainability?—25 years of Designer Outlet Parndorf
Designer Outlet Parndorf opened its gates twenty-five years ago—the outlet, which is now hugely popular in the region, attracts a host of tourists and visitors every year, offering everything from the coolest luxury brands to affordable fast fashion collections—all for a fraction of the original price. But the
Luxury beliefs: what could replace Porsches and golf?
Luxury cars, expensive hobbies, designer clothes—since the dawn of time, there have been things that only the wealthy can afford and that serve their owners not only in terms of functionality but also in terms of symbolic value. The term used for such things is ‘status symbol’, which communicates