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hosszúlépés
workshop
How to make soy rinds and learn everything on gastrophotography | Piqniq pack—Part 9
Roast lamb and Japanese omelet on the Easter table? Why not? As Easter approaches, celebrities put on their aprons to create a holiday feast with the help of experts, preparing different dishes from classics to unconventional ones. How can a catering business grow with its environment? What “tricks” should we
business
Entertaining, value-preserving and green—that’s a modern restaurant! | Piqniq pack—Part 8
What is the secret of the perfect sourdough bread? What can restaurants and everyday people do—apart from giving up plastic straws—to make their kitchens environmentally friendly and clean? How does a bistro need to raise the bar if it wants to offer an exquisite guest experience? What’s
east
Highlights of Hungary’s list of nominees is now official
Women play a key role in this year’s Highlights nominations: amongst many others, Nanushka, @nemakarokbeleszolni and the Redy period underwear have made it to the list of 55 exemplary figures and projects.
The past 12 months saw the birth of many valuable projects in Hungary: Highlights of Hungary established
