Tag

behind the scenes

Value all around us—Behind the Scenes: Marianna Pinczés, manager of a “seed salvaging” company
lifestyle

Value all around us—Behind the Scenes: Marianna Pinczés, manager of a “seed salvaging” company

We tend to forget that in fact everything we need is in our hands, or in our surroundings. For humans are a part of nature and can live life to the fullest when they are in organic harmony with it. “Back to the roots,” you might say—if you want
You can be yourself differently—Henteslány
lifestyle

You can be yourself differently—Henteslány

Art can be found everywhere. If there is enough humility in you, if you are not afraid to learn, to pay attention to detail, to respect the material you are working with, and if you dare to shape it in your own style, you can make something special out of
The right way is not the easy way— Behind the scenes: Norbert Ádám Kiss, gastro journalist
lifestyle

The right way is not the easy way— Behind the scenes: Norbert Ádám Kiss, gastro journalist

There are those who cultivate gastronomy and those who report on it. And there are those who combine the two, not only by opening the kitchen door to the public, but also by helping us understand what goes on behind the scenes. Meet Norbert Ádám Kiss, who, under the name
Forming by hand what life suggests—Behind the scenes: ceramicists Eszter Gyalog and András Lukács
lifestyle

Forming by hand what life suggests—Behind the scenes: ceramicists Eszter Gyalog and András Lukács

Some people are ready to accept a little guidance from life, while others take a more intricate path to their destiny. But when we are in our place, everything suddenly takes shape—sometimes out of clay. Discover the story of Eszter Gyalog and András Lukács (Luki), founders of the Marēk
Sourdough is life—Behind the scenes: baker Krisztina Virágh
lifestyle

Sourdough is life—Behind the scenes: baker Krisztina Virágh

They say that once you’ve got a whiff of the scent of baking bread, or felt the blissful meeting of leaven and flour working under your hands, you’ll never forget it. And so it was with Krisztina Virágh, whose path had taken her in another direction for decades.
A glaze to cover everything—Behind the scenes: gingerbread maker Gyöngyi Rácz
lifestyle

A glaze to cover everything—Behind the scenes: gingerbread maker Gyöngyi Rácz

Sometimes you will find your path straight away, and sometimes you can follow one for decades, and still reach a point where you feel it is time to get off it. Gyöngyi Rácz, the creator of Cukorgyöngy, is precisely this kind of brave creator who in the end has combined
Strength in unity—Behind the scenes: Babette Crab, sommelier
lifestyle

Strength in unity—Behind the scenes: Babette Crab, sommelier

She is only 28 years old, but behind her frail(-looking) physique lies a huge heart, amazing stamina, and great humility. She says the wines tell the story, but when she does start to tell her stories, we realize that four lifetimes would be too short for what she has
Always better or not at all—Behind the scenes: ice cream makers József Szalay and Barbara Alföldi
anjuna

Always better or not at all—Behind the scenes: ice cream makers József Szalay and Barbara Alföldi

Even though summer is over, there are brands and creators who work on saving the summer heat for us. Sunny afternoons, the feeling of exuberance, and the freedom of the beach can all be condensed into a box, or more precisely an ice cream mold, if you do it wholeheartedly.
The real goal is what we have in common—Behind the scenes: Boldizsár Horváth, agricultural engineer
behind the scenes

The real goal is what we have in common—Behind the scenes: Boldizsár Horváth, agricultural engineer

Biting into a tomato that has grown on free land, and that has been surrounded with great care since it was a seedling, is a very different experience than tasting something that came from the other side of the world in trucks. Hard work, time and energy spent on farming
’Cause nothing beats the local—Behind the scenes: Ádám Kovács, deli owner
behind the scenes

’Cause nothing beats the local—Behind the scenes: Ádám Kovács, deli owner

It is pure happiness when one’s kitchen cabinet or pantry shelf is full of delicious homemade jams, pâtés, preserves and syrups. However, we are not always so fortunate to have a grandma in the countryside to supply us such delicacies, and sometimes we also have less time to hustle