Design

Design is all around: from contemporary architecture to product design, from art projects to service design.

“A Good Home Today Needs to Do Much More with Less” | Interview with Fanny Leyten, Head of Interior Design at IKEA Hungary, Czech Republic and Slovakia

What makes a home feel distinctly Central European today? Somewhere between inherited furniture, shrinking urban apartments and the growing pressure to make one room function as five, a new domestic logic is emerging across the region. We spoke with Fanny Leyten, Head of Interior Design at IKEA Hungary, Czech Republic
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Beat on Paper | Bomo Art Budapest’s New Collection

Vinyl crackle, tape reels, half-written lyrics — Bomo’s new Hangstúdió collection captures the moment when music is being born.
Collective Imagination Around a Table | Szkło Studio Tablescapes

Collective Imagination Around a Table | Szkło Studio Tablescapes

In recent years, the hand-blown glass objects of Warsaw-based Szkło Studio have appeared on some of the most influential platforms of the international design scene, from Nilufar Gallery to Vogue.
“Even in the Darkest Night, Dawn Always Comes” | My Theatre by Dariia Bila Debuts at Paris Fashion Week

“Even in the Darkest Night, Dawn Always Comes” | My Theatre by Dariia Bila Debuts at Paris Fashion Week

On March 6, Ukrainian designer Dariia Bila presented her brand MY THEATRE by Dariia Bila to a Parisian audience for the first time during Paris Fashion Week.
Public Voting Opens for the Central European Creative Awards

Public Voting Opens for the Central European Creative Awards

The shortlist of the Central European Creative Awards is now public, and with it, audiences are invited to cast their votes.
Ecological Reinvention | Biodesign and the Future of Sustainable Fashion

Ecological Reinvention | Biodesign and the Future of Sustainable Fashion

The global fashion sector is widely recognized as one of the most environmentally damaging branches of the economy.
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TASTE | János Mizsei—MÁK bistro

We arrive at the MÁK bistro before the evening service, where we are immediately approached by the “chamber shelf” dressed in a modern guise—we speculate for minutes which jars can hide what. Later, the chef, János Mizsei, also comes in and offers us one of the jars: it contains
TASTE | János Mizsei—MÁK bistro
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