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Büfé Xmas—Christmas dishes
Although gastronomy has changed a lot over the past decades, with new trends emerging almost weekly, the delicacies on the Christmas table somehow seem to remain constant. We look for flavors that we grew up on and the dishes we can enjoy together, regardless of generation. In this special edition
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Büfé #11—Biscuits
Childhood can have many flavors. Some have fond memories of cotton candy, others of Dunakavics or Zizi. But there’s one universal sweet snack that everyone across the planet knows and which, for one reason or another, is a firm favorite regardless of age. It’s no different in Hungary—
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Büfé #10—Cold cuts, meat products
It is a must-have ingredient in all sandwiches and pariser salads, an attention-grabbing factor in cold dishes, the star of New Year’s Eve parties, and a permanent resident of lunch boxes. Thinly sliced or rustically chopped, or even as it is, bitten into. A variety of Parisians, hams, salamis
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Büfé #9—Bars of chocolate and candy bars
Sometimes we eat it on the go, during a trip or for a snack, sometimes we get it as a gift, and other times we throw it in the shopping basket without even looking. Melting in summer, stiffing in winter, yet we cannot resist—it’s the timeless world of
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Büfé #8—Salty crunchies
What does a football night, a New Year’s Eve party, or hanging out with friends have in common? A good chance that there will be some salty snacks, which may not fill your belly, but will contribute to the good mood of the event. The real hits have been
büfé
Büfé #6—Syrups, soft drinks
On a sultry-hot summer day, nothing quenches the thirst quite as well as an ice-cold drink. Yet on those days when squeezing lemons for a lemonade seems like a drag and even the thought of a beer makes us dizzy, it is time for the golden oldies. They are sweet,
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Büfé #3 - Wafers
It’s only good if it’s crispy, but then it’s really good—the different salty and sweet wafers are a favorite of generations to this day. Although we can find many imported brands on the shelves of grocery stores, the Hungarian hit products have not worn out, in
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Büfé #2 – Flavoring pastes in tubes
Identical sandwiches with vividly red dots and rolls of ham stacked side by side as cold cuts on the buffet table—the emblematic Hungarian paprika paste Piros Arany or horseradish mayonnaise are condiments known by all locals, but there are several other flavors packed up in tubes that many of
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Büfé #1 – Medicinal sweets
There are some dishes that are familiar to all of us. Flavors feeling like home preserved in cans or drops thought to have medicinal properties, wrapped into crinkly, rattling paper—this is what we set out to explore each month in our freshly launched ‘Büfé’ series. The first chapter is
