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From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!
architecture
Podcast of Bánáti + Hartvig Architecture Office “Beszélő építészet” continues
Beszélő építészet (Talking Architecture) continues with new episodes. Over the next 6 months, the podcast will cover sustainability issues in the built environment in conversations with urban planners, property developers, sustainability consultants and architects.
The first podcast of Bánáti + Hartvig Architecture Office was recorded during the pandemic, followed by six
business
From home brewing to exciting spices | Piqniq pack—Part 11
Like any good manager, the “captain” of a catering company has to look after their team: but how to do it well? Not only attracting but also keeping a valuable workforce is a challenging task. And what are the first steps to take if you’re thinking of getting into
business
How to make soy rinds and learn everything on gastrophotography | Piqniq pack—Part 9
Roast lamb and Japanese omelet on the Easter table? Why not? As Easter approaches, celebrities put on their aprons to create a holiday feast with the help of experts, preparing different dishes from classics to unconventional ones. How can a catering business grow with its environment? What “tricks” should we
business
How to make a smashing cake and take advantage of your guest's critique! | Piqniq pack—Part 7
How to write about gastronomy differently, or what’s beyond the classic restaurant reviews? Can branding help a bad product? Is it possible to find flow and fun in making a cake as complicated as a choux? And does the saying that the customer is always right still apply? Here’
business
From the consumer of the future to the unique vegan canteen | Piqniq Pack—Part 4
The vegan diet is gaining ground, but can a canteen tuned exclusively to plant-based ingredients work in the long run? How can we run our business if the initial enthusiasm fades, we take off the rose-colored glasses and the challenging weekdays begin? What should we pay attention to if we
community
Not just a background noise | The Hype&Hyper team's favorite podcasts
In the past few years, it seemed as though podcasts were sprouting out from the ground like mushrooms—and with the pandemic, the situation only escalated. Of course, this is something we can all benefit from, as there’s practically not a single topic that doesn’t already have its
business
From serving design basics to service design methodology | Piqniq pack—Part 3
What’s the secret to a perfect dish, beyond the harmony of flavors? What’s the Hungarian fish market like? Or what should a restaurant owner do when faced with the warning signs of employees being burnt out? Lastly, what does gastronomy have to do with service design? A lot,
videó
From the Dunakeszi specialty café to the perfect fisherman’s soup experience | Piqniq Pack—Part 1
How to start a gastro blog? Is it worth opening a café or bakery in the agglomeration? What place to visit if you want a culinary experience at Lake Tisza? And what do you need for the perfect fisherman’s soup? You can find out all from the fresh and
design
World-class designers in 360 Design Budapest’s program series
As the professional partner of Budapest Design Week, the Hungarian Fashion and Design Agency offers an opportunity for introduction to 24 Hungarian and regional designers in the framework of the 360 Design Budapest program series. At the event held between October 8 and 10, the audience can get to know
design
Nikon One x BMW | HYPNOPOLIS
It is the year 2063. Journalist Hope Reiser is woken from a thirty-year sleep
penalty she has served for the murder of her husband. The young woman, convinced
that she’s innocent, is trying to find her way in this completely alien future.
We can follow this exciting storyline in
