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Following the thread of your destiny—Terra Poetica
There are many ways to live. We can take the path that we should or is customary, that our environment predetermines for us. Or we can hear that certain melody, the voice of our heart, calling us into the unknown—who knows, it may be this unexpected new journey that
lifestyle
History condensed on a plate—OPIUM
Anyone who has been to Asia knows that you have to go back many times to get a taste of the culture the continent’s countries. Browsing through history books just doesn’t cut it; to discover the real dynamics, you need to visit new countries, get to know the
lifestyle
A new alternative to sparkling wine—introducing Doré cider
The newest Hungarian cider will debut in front of the audience at the 2nd French Food Festival to take its place among the choices of moments worthy of a toast. Doré is made from the perfect combination of two varieties of apples from Heves County, carefully hand-picked to preserve their
lifestyle
The rule is that there are no rules—MÓR24
I think it is safe to say that eating is a complex experience. It’s about the flavors, the sight of the food, the order of the courses, but also in what environment we eat the contents of our plates. A good recipe is not always complicated, on the contrary,
lifestyle
Value all around us—Behind the Scenes: Marianna Pinczés, manager of a “seed salvaging” company
We tend to forget that in fact everything we need is in our hands, or in our surroundings. For humans are a part of nature and can live life to the fullest when they are in organic harmony with it. “Back to the roots,” you might say—if you want
lifestyle
The protagonist of the story—breadpit
Home is more than a place where we spend a fixed amount of our time. It’s not just the design and interior of the house or flat that matters, but also what surrounds it—the area, the greenness of the grass, the neighbors. Ideally, you should feel at home
lifestyle
Canteen #7—Fish dishes
A part of the summer spirit is to eat hake on the shore of Lake Balaton, carefully scored beforehand, then rolled in spicy, paprika-flavored flour and fried in hot oil. But there’s much more to Hungarian cuisine than that—check out the fish dishes at the Canteen’s counter!
lifestlye
Interstellar ice cream adventure—Mikrokosmos by Füge
Is there anything better to do on a hot summer afternoon or a muggy evening than sit back and enjoy ice cream? We must admit that it’s a perfect activity whatever your age. Luckily, Budapest (and indeed Hungary) is full of good ice cream parlors, but one popular player
lifestyle
Y marks the spot—Teyföl
A chequered tablecloth sprinkled with gravy dots, breaded meat with potatoes, and a cheerful but firm waiter preferably with a belly—some of the stereotypes that characterize Hungarian restaurants. But if you go to Szentendre and enter Teyföl, you will realize that the gastronomy of our small country is much
lifestyle
Canteen #6—Casseroles
When we think of Hungarian cuisine, we can say one thing for sure: it’s creative. We have many recipes and dishes that save leftovers and creatively reuse the last crumbs of a previous dish. So join us as we step through the doors of our favorite canteen again to
lifestyle
The triumph of fire—UMO
Fire is life. Energy, birth, death, purification—if we learn to respect and handle it, it is the most useful companion, but if we underestimate its power, it is a dangerous phenomenon. Of course, for true harmony, the other three elements, earth, water, and air, whose unity is the foundation
lifestyle
If you’re in Bratislava, Otto! is the place for you!
If you’re in the Slovak capital and looking for a place where local food can be enjoyed in an urban setting, look no further than the Otto! bistro. At Grössinglová 26, a young and fresh team serves up the flavors of vacations spent at grandma’s house and those
lifestyle
You only have to wish—Sweet City
Birthdays, weddings, anniversaries—just a few occasions where one thing is for sure: they can’t happen without a celebratory cake. But a delicious cake doesn’t need a special occasion, you just have to believe you deserve it. It’s at these moments that we wonder how great it
lifestyle
Newgen gastronomy at the Gourmet Festival
Once again, the best of Hungary’s hospitality industry will gather at Millenáris Park from 2-4 June for Budapest’s most important gastronomic festival.
New technologies, styles, trends, and, of course, the new generation of professionals bringing innovation to Hungarian gastronomy will be at the heart of this year’s
lifestyle
Slurping, tasting, fermenting—no need to deny it, the kombucha fever has arrived in Hungary! | Steap Tea Kombucha
It’s always a great adventure for an author to meet people who want to shape public taste and create something that has never been done before (at least in Hungary). One of these characters is Richárd Pesti, the creator of Steap Tea Kombucha, who has set himself the goal
lifestyle
Canteen #5—Ragouts
In this changing weather, we may want something more substantial, something more filling, something that warms us from the inside out. Let’s face it, the cream soups and vegetable stews we’ve already written about are in their infancy behind the Hungarian gastronomic champions: introducing stew and tokány!
If
lifestyle
You can be yourself differently—Henteslány
Art can be found everywhere. If there is enough humility in you, if you are not afraid to learn, to pay attention to detail, to respect the material you are working with, and if you dare to shape it in your own style, you can make something special out of
design
Salami memories evoked by the new exhibition of PICK and MOME
In the recently opened Flavor–Memory–Posters, MOME graphic designers recall their memories of salami.
The iconic brand Pick and the Moholy-Nagy University of Art and Design (MOME) have started a collaboration to bring back generations of salami memories through the power of visual culture. We have previously reported on
lifestyle
Forget the tension—Deszka Budapest
Let’s face it: life is not always easy. We are constantly working, planning, and pushing forward, yet we feel that we don’t always have control over our circumstances. We do our best, and yet sometimes we hit a wall. At times like these, it’s good to walk
business
Braving the elements: We visited Budapest’s trendiest basement farm!
Bedrock.farm’s founding team met in a student association a few years ago, and now they provide many restaurants in Budapest with quality, indoor-grown microgreens that act both as garnish and flavoring when served. But their journey was not always easy — we discussed the operation, history, challenges, and goals
lifestyle
Canteen #4—Breaded dishes
Some foods have a soft spot in our hearts, and despite our best efforts to eat healthy, we still think—or take a bite—of them with a smile of indulgence. For example, Hungarian cuisine, including the Hungarian cafeteria, doesn’t exist without breaded dishes, and so we just couldn’
lifestyle
Tiled history—a place where coffee meets the past
The fancy tiles may evoke images of Lisbon or the Mediterranean for the first time, but this Szczecin gem is Polish to the core—so much so that to this day, when you walk in, you are transported to the city’s past.
With a touch of Art Nouveau, coffee,
lifestyle
Food design inside and out #5—Easter treats
Whether you fast before Easter or not, we can probably all agree that the delicacies put on the table during the festive period are worth waiting for. Despite the reign of international cuisine, traditional dishes are still common in Hungary, and there are countless domestic manufacturers and producers who prepare
lifestyle
Make yourself at home | Lujza & Koriander
It is undeniable that every surprise has a certain magic to it—sometimes it’s good to step out of your comfort zone and experience something completely unusual. However, finding a balance is essential, which is why the value of places where everything is familiar, where are greeted warmly, and
lifestyle
The new taste of a mission—ZIRP
It is becoming increasingly clear that to address the pressing issues of food supply in the long term, we need to look beyond the ingredients and foods we are used to and habitually choose. This is primarily a problem for Western countries, yet whose consequences are global and affect all
lifestyle
Willem Dafoe breaks for Ukrainian borscht while in Prague
The Hollywood actor is in town to film the remake of Nosferatu, currently shooting in Prague’s Barrandov Studios.
The remake of the 1922 German expressionist horror classic Nosferatu is directed by Robert Eggers and filming is well underway, while Willem Dafoe popped into a restaurant in the Vinohrady neighborhood
lifestyle
Where you find what you’re looking for | Csemege
Most of us like to discover new things, but sometimes it’s more comfortable to stick with what we know. When you know that where you’re going, there’s an open door, good vibes, and a warm welcome with delicious food and coffee that’s been tried and tested
lifestyle
Canteen #3—Vegetable stews
Is there a more divisive dish on Hungarian canteen menus than the different versions of vegetable stews? This very Hungarian dish evokes nostalgic feelings and memories for many while making others nauseous—whichever the case may be for you, after sandwiches and soups, they too have an incontestable place in
lifestyle
It's not all about Budapest! Veszprém gastro-review part 1
While we love the ever-changing, vibrant atmosphere of the Hungarian capital, we cannot live with blinders on. It’s important to explore the increasingly vibrant art, design, and gastronomy scene in the country towns and cities, where endearing stories, quality products, and fantastic concepts are being created precisely to showcase
lifestyle
Celebrating simplicity | Hétköznapok.
Naturalness, sustainability, learning, and teaching. If these are used not just as buzzwords, but as descriptors of a value system, something truly meaningful might begin. For the greatest things are not at all noisy, but rather quiet, yet significant. This is the case with Csaba Sajben, who has created a
lifestyle
The right way is not the easy way— Behind the scenes: Norbert Ádám Kiss, gastro journalist
There are those who cultivate gastronomy and those who report on it. And there are those who combine the two, not only by opening the kitchen door to the public, but also by helping us understand what goes on behind the scenes. Meet Norbert Ádám Kiss, who, under the name
lifestyle
Practice makes perfect—Rutin and Mimi’s Sweetaway & Pâtisserie
Sometimes, you don’t want to go crazy, you just want to have a good time for a few hours, with familiar flavors and friends. If you’re lucky, hobby chefs will treat you to a casual lunch, but even if you don’t have such an invitation, don’t
canteen
Canteen #2—Lunch can only be complete with soup
Having munched on a few retro sandwiches, it’s time to think about lunch—and a Hungarian menu can’t be complete without soup. In the next episode of our series, we’ll be grabbing ladles and soup bowls, so join us for this one!
Soups are practically our most
lifestlye
Designer cake as a concept? Interview with Zsuzsanna Ötvös
Although it may seem easier to define gastronomy than the various food-related design disciplines, it is becoming increasingly understood and accepted that designing a cake requires as much attitude and professional background as designing furniture or clothing. The ‘building’ process that is fostered by creativity, the attempt to harmonize the
lifestyle
The heritage of blooming magnolias in a bottle | Magnolia Heritage Gin
A Polish artisan brand with generations of family legends, hand-picked herbs, and two endlessly devoted gin enthusiasts. We asked Marcin Czajkiewicz, who created Magnolia Heritage Gin with his wife Aleksandra.
Your brand’s name is ‘heritage’—what’s the story about your heritage, and why did you choose to build
lifestyle
A whirl of quirkiness and tradition | NÁM—Taste of Asia
Budapest’s gastronomic scene is a constantly changing and dynamically evolving universe. If one place closes, two others are likely to replace it, but there are restaurants and cafés that somehow leave an unfillable void. Chef Dániel Varga quietly returned to the capital, but his cuisine made such an impression
lifestyle
Forming by hand what life suggests—Behind the scenes: ceramicists Eszter Gyalog and András Lukács
Some people are ready to accept a little guidance from life, while others take a more intricate path to their destiny. But when we are in our place, everything suddenly takes shape—sometimes out of clay. Discover the story of Eszter Gyalog and András Lukács (Luki), founders of the Marēk
lifestyle
Canteen #1—Sandwiches
We like to showcase our culinary culture in the magazine. Two years ago, in our Büfé series, we presented a selection of iconic Hungarian gastronomic products every month, while last year we captured various unusual food experiences with the help of photos. In 2023, we’re launching a new series
lifestyle
Hungarian team finished third at the Bocuse d’Or
SIRHA’s Bocuse d’Or is the world’s most prestigious cooking competition and international gastronomic meeting, and the Hungarian team came third in the final in Lyon.
The Bocuse d’Or features teams from twenty-four countries around the world, and the line-up is getting stronger every year. As always,
lifestyle
Food design inside and out #4—vegan delicacies
In January, it’s all about Veganuary—the initiative was launched 4 years ago with the aim of raising awareness globally of the opportunities, benefits, and impacts of the vegan lifestyle and diet. The challenge gives everyone the chance to volunteer to try for a month (or even a week/
lifestyle
A love (of coffee) to last—Vivina Café
Some people believe that all things are predetermined. Others just go with the flow, giving way to whatever events or people life throws at them. Either way, the greatest stories often begin with a meeting—and Vivina Café’s fairy tale is one that proves just that.
Until a few
design
Who said that white has to be boring?—A one-of-a-kind space bistro in the heart of Krakow | Lastriko
Krakow is one of the region’s cultural treasures, as we’ve repeatedly highlighted in our various reports on the city, but beyond its unusual art projects and exciting examples of interior design, Krakow is also a culinary haven. Poland’s third busiest city is home to a plethora of
lifestyle
Getting inspired by coffee and kalach—Edison & Jupiter
I know my way around Budapest, and I seldom miss the opening of a new spot. The existence of Edison & Jupiter, however, has escaped my attention for a long time, even though the café’s atmosphere, hiding in plain sight on Vörösmarty Square gives an overwhelming experience right from the
lifestyle
Sourdough is life—Behind the scenes: baker Krisztina Virágh
They say that once you’ve got a whiff of the scent of baking bread, or felt the blissful meeting of leaven and flour working under your hands, you’ll never forget it. And so it was with Krisztina Virágh, whose path had taken her in another direction for decades.
lifestyle
Twisted #6—Food Superstitions
There are many holidays with different traditions involving the preference or prohibition of certain kinds of food. New Year’s Eve is one of them; certain ingredients are considered lucky to eat, while others are seen as bringers of bad luck. In our new Twisted episode, we’ll be presenting
business
Which champagne to put on the festive table?
Are sparkling wine consumers interested in super-premium brands? We asked Gábor Kacsóh, director of Fine Brands Company, about the Hungarian premium champagne market and the trends in Hungarian consumption habits.
Inflation and the economic crisis affect all social groups. Can a luxury product be a good investment in these challenging
lifestyle
Welcome home | Tati opens in Budapest
A new attraction has emerged in Budapest’s 7th district: the farm-to-table restaurant Tati has brought a cozy atmosphere, Hungarian dishes emphasizing natural flavors, and surprisingly fresh cocktails to Dohány Street.
Tati’s founder, Barbara Poisson Angeli, has long dreamed of bringing the goods from the countryside right to our
lifestyle
Food design inside and out #3—Edible gifts
If you need some last-minute creative edible gift ideas, you’ve come to the right place! In our pre-Christmas selection, we brought you a range of delicacies from Hungarian chefs, pastry chefs, and manufactories that will look great on your table, thanks to their clever looks. Whether you’re in
lifestyle
From Badacsony to Budapest: bliss on Bartók Béla Road—La Téne pop-up
The title could be a playful catchphrase, but it is simply those few words that sum up the essence of the new shop of La Téne. Entering the little store, you not only arrive on the island of peace, but thanks to the work of Lili and Bálint, you also
lifestyle
A character shift at the Kopaszi Dam—the SHO has landed
Have you ever been to a restaurant that when you left, you felt that you wouldn’t be bored, even if you stepped back in just a few hours later? These days, it’s an act of bravery to open a place that combines several styles and characters and aims
lifestyle
Food design inside and out #2—special drinks for the winter season
With the arrival of the cold and the early dusk, even the most dedicated spend limited time outdoors, and there’s no denying how good it feels to arrive in a warm place and enjoy a cup of hot beverage on these days. Of course, if you’d rather grab
lifestyle
Piqniq Budapest teaches sustainability
Videos with easy-to-understand and straightforward tips for those who want to live smarter and more consciously have been created on the most pressing issues affecting our eating habits (sustainability, health awereness, cost effectiveness).
We have known for a long time that we should live slower, smarter, and more sustainably, and
lifestyle
Twisted #5—Extraordinary food combinations
Different strokes for different folks, goes the saying, when we like something that someone else doesn’t, or when it’s our turn to be baffled by others’ choices. While certain combinations may seem strange at first, they can still produce an enjoyable outcome. In our current episode, let’s
lifestyle
Strength in unity—Behind the scenes: Babette Crab, sommelier
She is only 28 years old, but behind her frail(-looking) physique lies a huge heart, amazing stamina, and great humility. She says the wines tell the story, but when she does start to tell her stories, we realize that four lifetimes would be too short for what she has
lifestyle
Star Chalet, the winter wonderland of the Hard Rock Hotel, opened in Budapest
On 24 November, the Hard Rock Hotel Budapest’s festive gem, the Star Chalet opened its doors, a fulfillment of our long-cherished childhood dreams, but in a slightly more adult context.
The winter wonderland of the Hard Rock Hotel is built in the so-called Passage section, which is outside, perfectly
lifestyle
The bliss of belonging somewhere—OHANA – The coffee family
What comes to your mind when you think of specialty coffee? Flavor notes, latte art, flat white, or perhaps filter. Professionalism, gastronomic experience. However, coffee can be more than this, it can be relaxation, it can be connection, and it can be home. Just like in the case of OHANA—
A journey round the table—introducing Konyhakönyv by Rozina Wossala
Nowadays, a cookbook serves a very different function than before. With millions of recipes now available online from all over the world, there is greater value in books that dare to be different in some way. If it’s a wealth of knowledge, if it’s compelling and unique, if
lifestyle
Like a local Bratislava 2 | FACH, SUVENIR, Chez Balzac
Ahoj! In this gourmet edition of “Like a Local” in Bratislava, we’ll guide you through places that are more than meets the eye, that have hidden value, and where you can, as we say in Slovak, “kill two flies with one blow.” Anyway, let’s start in the heart
A fairytale came true—Taste of Transylvania
If many people wish for a thing, sooner or later it will become reality—perhaps this could be the motto of the first Taste of Transylvania gastronomy festival, which took place between the 7th and 9th of October in Lunca de Jos, in the heart of Harghita County, in the
lifestyle
A treasure trove of desserts— Mon Petit Dessert Boutique
Have you ever thought of a dessert as your most precious treasure? A pastry can be more than just a couple of sweet bites, especially if it is placed in the setting it deserves—that’s why it is such a delight that Mon Petit Dessert Boutique has begun its
lifestyle
A place where fusion is not confusion | Costes Izakaya
Following preparatory work, Costes Izakaya, Budapest’s newest and exciting fusion venue opened its doors on Október 6. Street.
The group of companies, best known for its classic fine dining places, has the clear goal of making its high-quality gastronomy more widely available with a relaxed, light-hearted atmosphere, thus breaking
restaurant
Unity in Diversity—Latin America with a touch of Hungary, Part II
Last week, we featured some of the iconic restaurants of the Latin American community in Budapest, but there are so many exciting places in this city that we decided to continue: here come two more lovable restaurants!
Whether it’s breakfast or lunch, a nutritious sandwich or empanada is always
east
You can be at war with everyone, but not with your chef | Interview with Witold Szabłowski
The book How to Feed A Dictator, which has now been published in Hungarian, features the chefs of five famous 20th-century dictators (Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot). What do the chefs of dictators from distant countries have in common? How was self-criticism practiced in
restaurant
Unity in Diversity—Latin America with a touch of Hungary, Part I
Somewhere far far away, or rather across the Atlantic Ocean, an incredible continent awaits visitors to the Land of Paradise. While for us, Europeans, it’s hard to imagine a world so interconnected yet so diverse, we might get an impression from all the different characters that one finds in
anjuna
Always better or not at all—Behind the scenes: ice cream makers József Szalay and Barbara Alföldi
Even though summer is over, there are brands and creators who work on saving the summer heat for us. Sunny afternoons, the feeling of exuberance, and the freedom of the beach can all be condensed into a box, or more precisely an ice cream mold, if you do it wholeheartedly.
brunch
When three lucky stars align—LUI
To open a restaurant, a café or a bakery, you don’t actually need anything earth-shattering. However, for this to be a place where you feel like a regular after ten minutes and where you return even more than once a day, you need something completely different. Openness, humility, perfectionism—
food design
Twisted #4—Food Phobias
In our previous articles on twisted food experiences, we have shown you unusual, bizarre, and sometimes even disgusting food combinations and textures. However, there are times when the sense of revulsion inside us is even stronger: these are the various food phobias that we take a look at, once again
budapest
Like a local #9—Fazekas Confectionery, MAMO Gelato, Gelateria Pichler
Autumn may be around the corner, but the days of Indian summer are not yet over, so there’s still plenty of reason to enjoy a season-ending ice cream in the warm afternoons. The best ice cream shops in town still await their customers with a full counter, thus we
business
What does the future hold for our eating habits?—The present and future of a food crisis
The beginning of the Russian-Ukrainian war put many topics into focus that common people didn’t have to think much about before. Besides energy policy and the changes on the energy market already influencing the prices of utilities, at the onset of the war, panic ensued when different media outlets
balaton
Knowledge sharing and Lake Balaton: the first TEDxBalaton begins
On the 10th of September, the first TEDxBalaton conference will be held, where topics such as sustainability, future transportation, technological developments, and inspiring human life stories will be discussed.
The discussions will be specific to Lake Balaton, yet their impact and insights will be globally relevant. The organizers, Krisztina Sághy
branding
Badhanna: The Synonym of Freedom by Socially
When it comes to visual identity and communication, many popular Hungarian food-related businesses have sought out the help of Socially, a Budapest-based gastromarketing agency. With their dynamic attitude, we knew the team wouldn’t stop there, and they haven’t, dreaming up their own restaurant—Badhanna—in an iconic space
czech republic
One day with Martin Žák in Prague
On one of the first days of summer this year, the rays of light shining down on Prague’s Old Town make for a beautiful sight. Only a few kilometers away, stands a large house next to the Klučov train station, which was once a classic Czech restaurant—but is
business
Finding a new home and tribe on the Portuguese coastline | Leaving the city SPECIAL
Wetsuits drying in the windows, surfboards propped up on the steps, five-year-olds eating ice cream at midnight in their swimsuits, and blossoming Jacaranda trees—we’re 15 km south of Lisbon, in Costa da Caparica, a quaint little town on the Portuguese ocean coast. This is where Dávid Liptay and
budapest
Food design inside and out—specialties in your kitchen
If you’re missing some color and spice from your kitchen, the solution is neither complicated, nor out of reach. With a bit of research, you’ll find real gems in Hungarian delis, which will not only look good on your shelf, but also put meals in a different dimension.
budapest
Honesty is everything: Alma Nomad Bakery in Madrid
It’s been three years since I talked to the founders of Alma Nomad Bakery, Timi Árgyélán and Joaqin Escriva in Budapest. Back then, with the long queues forming every morning in front of their small store on Kamermayer square, it was evident that the duo had created something special.
behind the scenes
The real goal is what we have in common—Behind the scenes: Boldizsár Horváth, agricultural engineer
Biting into a tomato that has grown on free land, and that has been surrounded with great care since it was a seedling, is a very different experience than tasting something that came from the other side of the world in trucks. Hard work, time and energy spent on farming
food design
Twisted #3—Disgusting
Our series on our twisted food experiences has reached a new chapter, as we use photographs to recall different sensations associated with certain foods. This month we explore the concept of disgust—join us if you’re brave enough.
What is disgusting and what is not is sometimes the result
budapest
From the food culture of Pécs to the versatile use of millet | Piqniq pack—Part 15
What makes Pécs a top destination for gastro-tourists? And what restaurants are worth visiting in this historic university town? How can we provide Sunday lunch for those in need? How can we make sweet or savory dishes from millet? Find out the answers in the latest and final episode of
balaton
Together in the embrace of pines | Pine Weekendhouse awaits at the gate of Lake Balaton
In the words of the hosts, “just 50 minutes from Budapest”, Pine Weekendhouse, perfectly composed but still breathing with nature, addresses those who want to relax at the northern gate of Lake Balaton. The boutique inn offers a community space and even a separate, quiet little den, where gastronomy, art
branding
A minute of peace with a can of iced tea—Calm Tea
Anyone who’s at least slightly familiar with Chinese tea culture knows that this is a topic that cannot be compressed into one sentence, however, it might be compressed into a metal box—that’s what Olivér Kövecses thought before founding Calm Tea with all his knowledge and enthusiasm.
A
featured
Tallinn, the culinary paradise - Hypeandhyper's favorite restaurants
Estonia’s capital is a culinary hotspot. We have delved into the mysteries of Slavic, Russian, and Estonian cuisine to bring you three of Tallinn’s best restaurants. Our recommendations from the Jewel of the Baltic, Tallinn.
Tallinn is a magical city, as is the whole Baltic region. In the
brunch
From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!
branding
Crystal clear elegance | Aupale Vodka
We find intrusive graphics and stylized brand names on the packaging of most alcoholic beverages. The Aupale brand has broken with this trend: the packaging is just as refined and powerful as the quality vodka it contains.
Aupale is a truly northern brand: the beverage factory is located in Canada
food design
Twisted #2—Creamy, crispy
We continue our series of reversed food experiences, where we try to recall the perceptions associated with eating with photos. This time we take a look at the creamy and crispy opposite, which together and separately belong to the most important pleasure factor.
When you ask someone what is their
design
Feast of Contradictions | Sebestyén Boér
Snack at your grandmother, quick appetite suppression after a school running race or the most classic menu at a house party—we know a thousand faces of bread and dripping with or without onions, but it may have never caused as much aesthetic pleasure as Sebestyén Boér’s project.
The
behind the scenes
’Cause nothing beats the local—Behind the scenes: Ádám Kovács, deli owner
It is pure happiness when one’s kitchen cabinet or pantry shelf is full of delicious homemade jams, pâtés, preserves and syrups. However, we are not always so fortunate to have a grandma in the countryside to supply us such delicacies, and sometimes we also have less time to hustle
czechia
A Czech design firm that has set a course for gastronomy
The Space of Space furniture brand has now left its impression even inside Prague’s Kro Coffee—what’s more, the Astro tray set created especially for the café will be included in the brand’s permanent selection.
Space of Space, this family business of one and a half years
gastronomy
Colors on a plate for acceptance—a joint campaign by Madhouse Bistro & WeAreOpen
A plate of food can say a thousand words. You can tell a story about yourself, share a feeling or a thought that’s on your mind, surprise someone, and even open someone’s eyes. Or we can inspire courage and acceptance—just as Madhouse Bistro and WeAreOpen did with
bon dia
Like a local #8—Minus11, Cioccolatte, Bon Dia
A perfect summer day can have a lot of features—warm, sunny weather, light breeze, good vibes and refreshing delicacies. But even in a heatwave, we cannot go wrong with a good ice cream. The domestic ice cream scene has been dynamically growing in the past years, so it’s
budapest
A pickle jar’s worth of chance—the pickled cucumber program of Babka Deli and Kiútprogram
Served with bread or potatoes, prepared in the sun or on a shady shelf, crunchy pickled cucumbers are an essential delicacy of the Hungarian summer. But this seasonal delicacy can be much more than just a refreshing side dish to barbecue meals: Babka Deli and the Kiútprogram (Way Out Programme)
croatia
Our favorite quality artisanal jams | TOP 5
Delicious, easy to make it last, healthy and we could eat almost all of it: jams are the eternal favorites of all generations. In our selection today, we brought manufactories where better and better jams are made with devoted work, respect for traditions and modern creativity, maintaining the tradition of
budapest
An endless summer under the chestnut tress—Este11
The Lake Feneketlen (‘Botomless Lake’) area has become increasingly popular in recent years with the locals and Budapesters alike. Although it’s not far from the noisy hustle and bustle of Móricz Zsigmond Circus and Újbuda-Centrum, the lake’s surroundings are a haven of peace where one can bask in
opinion
Downtown bustle in a fairytale setting | Alice Terrace
We all have our favorite summer spots in Budapest, but new additions to the repertoire are always welcome. Alice Hotel is situated in the imposing setting of Andrássy Avenue surrounded by villas and has been a gem of the Budapest boulevard since the late 1870s. This is where we can
design
Past and present come into play in the concept of the Lithuanian restaurant Nineteen18
Interior design and gastronomy—two phenomena that link Lithuania’s historical past and modern present in Vilnius’ city center. The uniqueness of Nineteen18 comes from this contrast while drawing attention to the natural beauty of seasonal eating.
1918: the year Lithuania regained its independence—in honor of which Nineteen18 was
business
From kosher restaurants to sustainable packaging | Piqniq pack—Part 13
What makes a kitchen kosher? How has food delivery changed in recent years and how can it be made more sustainable? Where to start if we’re looking for a vegetarian or vegan restaurant? How has the pandemic affected tipping habits? Questions and answers in the latest Piqniq pack episode.
brand identity
Where every cake has a story
The world of sweets today goes far beyond the colorful, syrupy, concentrated feeling of life, and instead, a softer and more creative approach returns in this area as well. Petra Sodja, the creator of Petra’s cakes, had one goal: to see her personality reflected in her creations so that
manifesto smichov
Prague’s Manifesto Market awaits city dwellers at a new location
The aim of Manifesto Market is to turn neglected quarters into vibrant meeting points for city dwellers. Its newest location is situated in one of Prague’s busiest hubs, the Anděl quarter. The formerly unused plot will now be revitalized thanks to the CHYBIK + KRISTOF architects studio. Let’s see!
grill
Connecting urban life with nature | Pinetime X Áron Kelemen
The smell of a fresh morning coffee in the damp of dawn. An adventurous jeep ride in the Káli Basin. You can explore the hidden beauties of the forest on endless paths, even on two wheels. Sunset barbecue by the lake or rooftop cooking over the citylights. The latter can
branding
When the present embraces tradition | Urban Betyár
How can one of the most exciting phenomena of the Hungarian myth world, being an outlaw, be put on the map of contemporary gastronomy? The Urban Betyár mixes elements of folklore and modern cuisine in an unconventional way, while providing a unique experience for visitors. In the recently reopened restaurant,
budapest
When the best things fuse—WAKA Budapest & 101Bistro
Genuinely good things are created when thanks to the fortunate constellation of stars and a sufficient amount of openness good people and good ideas cross paths. Even though last summer the WAKA Budapest boat has already welcomed sunbathers with its chill atmosphere and panoramic view, in 2022, they upgraded to
design
A chocolate-like pattern adorns the floor tiles of this cozy Polish patisserie
Although the new wave of gastronomy revolution has influenced our habits of sweets consumption, the classic confectionery shops selling delicious cakes, delicate pastries, and all kinds of desserts never go out of fashion. It’s true that there’s a lot of competition in this field too; besides the modern
design
If you’re a fan of olive oil, this restaurant is for you—Oliva
It is really worth adding Warsaw to the bucket list of our destinations, as there are constantly more and more cool facilities, including restaurants, on the list of places worth visiting. In today’s article, we show you the Oliva restaurant, which has reopened after a temporary closure with a
ceramics
Touchable dessert experiences | The collaboration of Naspolya Nassolda and Renáta Zsiga
We’ve known for a long time that we don’t only eat with our mouth. The look and smell of the food and the environment where we consume it, or the tableware are just as important. The Hungarian ceramic scene is dynamically growing, which is why it’s especially
sustainability
Is a vegan diet automatically healthier?
What is veganism associated with? Sustainability? Or a healthy diet? Whatever our answer is, the community of vegan people is diverse; no stereotype can be applied to all members. Debates where we hear two antithetical opinions can be refreshing as we can look outside our comfortable opinion bubble for a
fine dining
The present and the future of a heritage—the COFFEE GROUND experiment of Onyx Műhely
Since its launch last year, Onyx Restaurant’s new chapter, Műhely, has been creating some of the most exciting experiments in Hungarian gastronomy, to the benefit of both the profession and the public. At this year’s Gourmet Festival, as part of the Gerbeaud Group, they showcased their heritage in
architecture
A new favorite spot for pierogi fans, Syrena Irena, opens in Warsaw
A new location has been added to the gastronomy map of Warsaw. Syrena Irena awaits those who would like to try traditional national food in combination with special ingredients with the redesigned dishes of the classic Polish pierogi.
When Syrena Irena was founded, the aim was to find delicious pierogies
business
Katinka Hosszú’s superfood restaurant “koool” has opened
Katinka Hosszú and her fiancé, Máté Gelencsér’s restaurant “koool” has opened. The multiple Olympic, world and European champion swimmer is not only the owner and the brainchild of the restaurant, but also participated in the development of the menu as a nutrition consultant based on her own experieces. We
gastronomy
The Mecca for the renaissance of gin in Budapest
Even though the renaissance of gin is not a brand new phenomenon, it is far from fading. More actors appear on the market month by month, whether we look at them from the perspective of new wave gin manufacturers or whether from that of the catering sector. The dynamically growing
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Exceptional tastes with fabulous surroundings—the best street food places in Eastern Europe | TOP 5
The dilemma is familiar to everyone when we want to have a delicious lunch or dinner with our family, friends, or perhaps a larger company, but we can’t find a solution when choosing the right restaurant, because everyone wants different kinds of food. However, it is not worth getting
community
Relaxing on the rocking waves of the river—event boats in Eastern Europe | TOP 5
Sparkling sunshine, cooling breeze, and rocking waves: this idyllic setting is perfect for sipping a cocktail or enjoying your favorite dishes if you decide to try something new and venture out on the water instead of the usual downtown setting. Of course, we do all this figuratively, as the most
gastronomy
The superfood craze is raging in Budapest, too | The Acai Spot
Acai (pronounced as /əˈsaɪ.iː/) is a deep purple berry that originates from Brazil and due to its extremely high content of antioxidants, it’s considered the most nutritious fruit in the world. The new wave of health consciousness and the raging superfood craze, which is increasingly spreading in Budapest,
gastronomy
The secret of Da Crema’s ice cream | Miklós Terei’s video won international recognition
An image video of an ice cream shop in Nagykanizsa starred in the international Pink Lady Food Photographer of the Year Award. We talked to Miklós Terei, the creator of the short film that won the Food Film Shorts section, and Dávid Wilheim, the owner of the artisan ice cream
gastronomy
Former Pesti Disznó reopens with Mediterranian flavors and canotto pizza
In the hustle and bustle of downtown Pest, in a well-known place, the exciting newcomer to the Hungarian gastronomic scene, Kismező, will open. Debuting on Nagymező Street, the restaurant recreates the vibrant atmosphere of Broadway, while serving small plates to share, Neapolitan pizzas and a broad selection of wines.
After
gastronomy
TASTE | Tibor Rosenstein & Róbert Rosenstein
They have hosted guests such as Robert de Niro, Steven Spielberg and Mark Ruffalo, but that’s not the only reason Rosenstein Restaurant is legendary. It’s not just a place to eat, it’s a place to be—a genuine family-run restaurant where guests have been welcomed with a
art
Twisted—Reverse food experiences
We eat with our eyes first, then with our mouths—all it takes is a sight or a smell to trigger perception. Now we’re experimenting with using photography to evoke different textures, from soft to gooey, but does it have as much impact as it does in real life?
east
Cooling delicacies from Eastern Europe | TOP 5
Unfortunately, during the summer heat, we do not always have the opportunity to relax on the waterfront, so we have to cope with the almost suffocating heat within the walls of our home. In addition to having an ice shower and turning on the fan or even the air-conditioning, you
gastronomy
Like a local #7—SOLID, Moto Pizza, Hearty Vegan Cakes
Long summer days can be enjoyed in the most different ways, if we only stay at the Budapest gastro scene. We can drink wine and taste unforgettable, authentic dishes in SOLID’s rooftop restaurant, enjoy the pairing of San Marzano and buffalo mozzarella at Bartók Béla Road or pick up
business
From small town delicatessen to freshly baked bread | Piqniq pack—Part 12
There are plenty of quality delicatessens in the capital, but what about the suburbs? How to strike a work-life balance, or what are the best practices to follow if you want to manage your time efficiently? What are the most pressing problems in the gastronomy sector? How to bake the
business
Sára reaps what Zoli sows—Life on a microgreen farm
While there’s a growing global interest in microgreens—those small, pretty plants that might be the solution to huge global problems—in Hungary, we mostly see them in certain restaurants as decorative elements. The expression ‘microgreen’ itself is not too widely known either, so we witnessed first-hand how a
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Far East in Eastern Europe | Visiting Teavolution
Drinking tea, especially when well prepared, is a remedy for the body and soul. It has both a communal and meditative power. A Hungarian couple, Balázs and Dóri backpacked through the Far East to bring home not only the tea delicacies but also the life philosophy behind them. Traditional tea
art
TASTE | Katalin Lőrinc
Over the past decades, she has worked with several European companies from Stockholm to Brussels. Katalin Lőrinc is an iconic figure in contemporary dance, and not only when it comes to choreography. In her TED talk two years ago, she opened many people’s eyes to why it’s good
gastronomy
External glamour and inner values in perfect balance—Behind the scenes: Viktória Szeleczky-Takács chocolate maker
Anyone who tastes a real cocoa bean or meets the world of bean-to-bar chocolate is most likely to fall in love instantly. There is more to it than the supposed bitterness of cocoa powder or the sweetness of sugar—chocolate ideally gives off at least as many notes as a
community
From beyond the rice fields—a little Japan in Hungary
Although we’ve already introduced you to the magical world of Chinatown and the Indian community in the previous episodes, Asia has so much more to offer. Moving beyond the sushi counters of the shopping malls, if you roam the streets of Budapest with a conscious mind, you can meet
videó
TASTE | János Mizsei—MÁK bistro
We arrive at the MÁK bistro before the evening service, where we are immediately approached by the “chamber shelf” dressed in a modern guise—we speculate for minutes which jars can hide what. Later, the chef, János Mizsei, also comes in and offers us one of the jars: it contains
art
What will we eat in 100 years? Artists and speculative designers on the food of the future
In 100 years, will there still be honey and coffee on Earth? Will Haribo Goldbears go extinct, will we still be able to make paprikás krumpli (paprika potatoes), if the climate change doesn’t slow down? What strategies do researchers of the future of food and diet use in order
design
“I just play with food”—interview with food designer Elise Coudré
Elise Coudré, as she calls herself, is an eating & experience designer, who has been experimenting for the last two years with pushing the borders of eating towards playing. As she puts it, she’s trying to unveil the psychology of eating by questioning the status quo of our eating habits.
business
From home brewing to exciting spices | Piqniq pack—Part 11
Like any good manager, the “captain” of a catering company has to look after their team: but how to do it well? Not only attracting but also keeping a valuable workforce is a challenging task. And what are the first steps to take if you’re thinking of getting into
east
Creating flavors with colors and shapes
We have been following the work of Lehel Kovács for quite some time. As we reported earlier, Lehel is a freelance illustrator and his portfolio also includes prestigious magazines such as The New York Times and The Guardian. After his Around the World in 80 Days with Street View series,
community
Designers in the spotlight | Annabella Hevesi
We’d surely try her ergonomic and geometric couch, and we would gladly sit at her delicately feminine and clean desk named ODU. Annabella Hevesi’s projects always catch our eye, as did her latest couch named Burnt Geometry, designed in cooperation by Kárpitos Partner Group Bt. and inspired by
east
A young couple takes Polish national food to Australia
The success story of Polish pierogi in Australia started from a meeting in London: Dominika Sikorska arrived in the British capital from Poland, Guy Daley arrived from Australia more than ten years ago, and their meeting created not only love, but also an exciting gastronomic enterprise. One day, Dominika introduced
art
From The French Chef to Göcsej pecsenye
Gastronomy and food are almost everywhere: in high art and in the various products of mass culture. In our current HypeLAB episode, we look at the food that appears in the cinema and on the TV screen. What does a Michelin-starred Hungarian chef have to do with Pixar’s popular
gastronomy
TASTE | Szabina Tomán
She says she often gets a strange look when ordering chicken stew in a restaurant. Szabina Tomán is a successful businesswoman, known by many from the business show Cápák között (Among Sharks), and there is a fair number of people who would put her name in gold thanks to the
design
Taste manipulation by touch, or tactility in gastronomy
I think it won’t surprise anyone if I say that enjoying a meal isn’t limited to smelling and tasting it. With the spread of food design and gastrophysics, the multisensorial nature of eating and gastronomy becomes more well-known every year. While the most “popular” and most researched alternative
business
Gastro status report, behind the counter and beyond: opinions from the hospitality industry
Piqniq Budapest conducted an opinion poll on the challenges and issues most concerning the Hungarian gastronomy sector. It is a gap-filling initiative, which not only highlights the difficulties of the hospitality sector but also outlines possible solutions, furthermore, it identifies knowledge sharing and the launch of professional dialogue as its
design
20th-century Polish aesthetics come to life at the Bocuse d'Or
A designer who is not afraid of new challenges—that’s how Klaudia Kasprzak describes herself, someone who has acquired such a diverse approach during her studies in Poland and Finland that her work includes forest-inspired minimalist jewelry, a combinable birthday table and baby furniture. This time, she has put
community
TASTE—a new thematic month on Hype&Hyper!
In May, we are again narrowing down a bit the topics of our site, but only to explore as thoroughly as possible—and by no means narrow-mindedly—a hot topic that we can all relate to: eating.
We don’t live to eat, we eat to live—or do we?
videó
TASTE | Panka Milutinovits—hello garlic!
She’s working a lot, she’s been participating in the creation of cookbooks for years, she’s often invited to shooting commercials as a stylist. But what does a food stylist do exactly? Is this idea more comprehensible now than 10 years ago? We visited Panka Milutinovits at her
gastronomy
Like a local Bratislava—Pán Králiček Priestor, WERK, After
Our Like a local series conquers Eastern Europe! In our latest special episode, our resident Marika Majorova takes us on a tour of Bratislava’s city center to show us the most exciting little spots.
Welcome to Bratislava. Ahoj! If you’ve just arrived to Bratislava via the recently opened
architecture
The coziest wine bars in the region | TOP 5
Our home, the region of Central and Eastern Europe, is undoubtedly abundant in wineries with a long history. Although we often consume the juice packaged in elegant bottles at home, it is still worth going out and visiting a special wine bar where, besides a wide selection of high-quality drinks,
design
A régió leghangulatosabb borbárjai | TOP 5
Otthonunk, a közép-kelet-európai régió kétségkívül bővelkedik a nagy múltra visszatekintő borászatokban. Bár az elegáns palackokba csomagolt nedűt otthon is gyakran fogyasztjuk, mégis érdemes néha kimozdulni és ellátogatni egy-egy különleges borbárba, ahol a kiváló minőségű italok széles választéka mellett meghitt környezet és kellemes hangulat is várja a kikapcsolódni vágyókat! Mai válogatásukban
business
From the metaverse to homemade Chinese dumpling | Piqniq pack—Part 10
What does the Metaverse have in store for gastro-entrepreneurs and why should those behind the counter be familiar with concepts such as “crypto”, “machine learning” or “web 3.0”? What can an employer do for their employees if there is a risk of burnout? And is there life beyond the
architecture
Fine dining, specialty coffee, juicy wines—in fabulous gardens | TOP 5
Weather is warming up, which means we can spend more time outdoors. This is also thanks to restaurants and cafés opening their terraces. In our regional selection, we collected places that welcome us with fabulous gardens.
Pajta | Őriszentpéter, Hungary
Besides its amazing landscapes, it’s also worth visiting Őrség for
architecture
Exceptional meeting of a bygone era and contemporary architecture | WineList wine bar
The older a wine is, the tastier and juicier it gets—a basic principle known even to those who do not regularly consume the alcoholic juice made from grapes. But does this fact apply to the various wine bars as well? Do buildings with a long history create a better
east
Like a local #6—Normafa Delikát, 4minutes café, Mazel Tov
At the top of a hill, through the winding streets of the Castle Quarter, or in the middle of the party district—if you’re browsing around Budapest, you’re likely to find authentic, charming places that have a story and a common purpose behind them, where hours pass unnoticed.
business
Pioneer specialty coffee house My Little Melbourne celebrates its 10th birthday
In almost every domain of life, people like to debate who came first. This is the case with specialty, also known as new wave coffee houses as well. There are disagreements on who made the first specialty coffee in Budapest, but it’s beyond doubt that My Little Melbourne was
community
These are the wines we drink this spring! | Bortársaság—BORtavasz
What novelties await us on our favorite restaurants’ wine list this season? Who are the up-and-coming winemakers who should definitely be on our “wine radar” if we want to taste some exciting new releases? From which wine bottle does the label of Olivér Csepella smile back at us? What do
architecture
Exciting graphics, stunning interiors—cafés from the region with a stylish identity | TOP 5
Dazzling sunshine, freshly baked pastries, specialty coffee with a delicious smell and, of course, a pleasant terrace on a cozy street in the city center—you would think that all the conditions are in place to open the perfect café! However, in addition to the quality of the coffee, it
business
How to make soy rinds and learn everything on gastrophotography | Piqniq pack—Part 9
Roast lamb and Japanese omelet on the Easter table? Why not? As Easter approaches, celebrities put on their aprons to create a holiday feast with the help of experts, preparing different dishes from classics to unconventional ones. How can a catering business grow with its environment? What “tricks” should we
art
This might be the solution to food waste | Interview with Barbara Gollackner, creator of Wastewear
In Barbara Gollackner’s life, designing objects is an ever-present motive—she spent most of her childhood in her family’s cabinet-making shop, studied in the fields of textiles, products, and furniture design and founded the Studio Barbara Gollackner in Salzburg, in 2018. She has created many practical objects, all
gastronomy
La dolce vita ungherese—Italians in Hungary
Italy has always been a popular destination for Hungarians. We can quickly identify with the happy-go-lucky attitude of the Italians, their love of family and their genuine passion for food. But it seems we’re not the only ones who enjoy traveling to The Boot of Europe; they’re also
community
Daring taste, Hungarian concept | Meet the Gay Hussar, the first Hungarian natural gin
The taste of the latest Hungarian gin called Gay Hussar, which has not only won our acclaim, but many international awards, too, is defined by Tokaj Hárslevelű (Lime tree leaf) and laurel. Dive deep into the world of the first Hungarian natural gin.
If I wanted to describe the early
east
Contemporary and fresh, but not too exclusive—Gdynia’s iconic delicatessen storefront was rethought by Traffic Design
Does your town have an iconic independent store that has been around for what seems like forever?—the question can be found in the description of the latest project of the Polish Traffic Design. The team, known for its aesthetic rethinking of the city streets, has this time transformed the
community
The design bistro in Budapest, where you get a glimpse into the life of a model—Interview with Zita Mészáros, founder of pr09re55
Zita Mészáros has been a professional fashion model and stylist for more than twenty years. She spent most of her professional life in Paris, but in 2019, she temporarily moved back home to Hungary, and a few months ago, she opened her designer bistro called pr09re55 at 43 Pozsonyi Road
branding
Healthy snacks from Eastern Europe | TOP 5
A fun evening with friends; relaxing on the couch after a hard day; a few minutes of rest between the never-ending hours of working or studying—moments when we can definitely use some tasty snacks. But after a good snack, we often feel guilty, because salty snacks with artificial flavor
design
This is what happens when a gastro blogger meets a ceramist—introducing the Aurōrae collection
What’s the difference between a unique, locally handcrafted plate and its mass-produced counterparts? Do we find it easier to grow attached to food and objects when we know who made them? At the end of last year, Dávid Kárai and Máté Kovács debuted a joint ceramics collection, and the
business
Entertaining, value-preserving and green—that’s a modern restaurant! | Piqniq pack—Part 8
What is the secret of the perfect sourdough bread? What can restaurants and everyday people do—apart from giving up plastic straws—to make their kitchens environmentally friendly and clean? How does a bistro need to raise the bar if it wants to offer an exquisite guest experience? What’s
gastronomy
Like a local #5—Budapest Coffee Stand, Gerlóczy Café, QUÍ 貴
With the first rays of the spring sun, we get the urge to discover the hidden corners of the city. In our new series, we present venues that are not located alongside the Grand Boulevard, but are still popular spots in the gastronomic scene of Budapest for the more exploratory
architecture
Everyday food in a luxurious setting—this is what a steak kitchen and butcher shop looks like, transformed from a bank
The Ambiente restaurant experts from Prague saw the location of their next project in a 19th century bank: a steak kitchen connected to a butcher shop. The interior of the Kantýna restaurant was transformed by the Rudolf Netík architectural studio.
In fact, Kantýna can be divided into three main sections,
business
How to make a smashing cake and take advantage of your guest's critique! | Piqniq pack—Part 7
How to write about gastronomy differently, or what’s beyond the classic restaurant reviews? Can branding help a bad product? Is it possible to find flow and fun in making a cake as complicated as a choux? And does the saying that the customer is always right still apply? Here’
gastronomy
Perfect minimum—Behind the scenes: pastry chef Attila Menyhárt
These days, many people choose confectionery as a career. Some, however, are not content with just learning the basics, but are constantly looking for challenges and inspiration, constantly improving and then aiming for the stars. Attila Menyhárt, or Meinhart Patissier as he is known internationally, has been working with desserts
architecture
The unforgettable interior design marvels of Ukraine: Virgin Izakaya Bar Odessa
We can’t stop thinking about Ukraine. We usually write about the projects of talented designers, but now everything seems to have lost its meaning. We trust that this is not the case, so we would like to show as much of our solidarity as we can by presenting the
east
On the threshold of a new universe—ANIMA project
When we sit down to have dinner in a restaurant or eat a plate of food, it’s not just focused on eating. It’s about much more: how and where the ingredients come to us, how they are prepared, how they affect us now and the planet in the
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Even experts are dazzled by these special gourmet shops in Eastern Europe | TOP 5
Although our food shopping habits are truly different and may vary from person to person, the majority agree that the overwhelming crowds of the shops—which we can expect most in the late afternoon and early evening—the queues at the registers and the long minutes of waiting are all
poland
Az ínyenceket is elkápráztatják ezek a különleges gourmet boltok Kelet-Európából | TOP 5
Bár az élelmiszervásárlási szokásaink igazán változatosak és egyénenként eltérőek lehetnek, abban azonban a többség egyetért, hogy az üzleteket elöntő tömeg – melyre leginkább a késő délutáni, valamint a kora esti órákban számíthatunk –, a kasszáknál kígyózó sorok és a hosszú percekig tartó várakozás mind olyan tényezők, melyek kellemetlenné és kimerítővé teszik ezt
business
We need no glamour, but reality—Behind the scenes: Antonio Fekete, food photographer
There is a good chance that those who follow the gastro scene in Hungary have already met Antonio Fekete; they just might not know about it. Striking details, a clear, vivid look and the message that shines through, a quest for perfection—these are just a few of the things
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From fresh quality fish to a nicely set table | Piqniq pack—Part 6
Which serving utensils should we buy if we want to set the table tastefully at home? What does a catering business need to do to keep its guests happy in both the physical and online space? Have our fish consumption habits changed, and if so, in what ways? What are
design
The art of drinking art
In a world of constant change, movement, digital craze, and marketing mayhem, we find ourselves trying to connect to anything holding true value. We seek real craftsmanship while trying to find something personally appealing behind everything we buy. New wave coffee beans, cool totebags and merch, corky kombucha with an
design
Stylish-looking alcoholic beverages from Eastern Europe | TOP 5
Most of us like to drink a glass of alcohol from time to time, be it a fine wine with dinner, an exotic cocktail in an elegant bar, or a glass of special champagne for a festive occasion. Choosing the right drink depends as much on our mood and taste
art
FELIX Budapest welcomes spring with the most promising Hungarian contemporary artists and a new chef
Outstanding contemporary art and gastronomic experiences at one place—we checked out what FELIX Kitchen&Bar has in store for spring!
A new exhibition in the AQVA room and a new chef in the restaurant: we can witness important changes in the life of FELIX Kitchen&Bar. The AQVA Room—
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The new gastro map of Pozsonyi Road in Budapest
Pozsonyi Road has always been a special place in Budapest. This lovely map was born out of this fascination, showing the Újlipótváros area with a gourmand’s eye. Twelve carefully selected gastro spots, from new wave cafés to the best breakfast restaurants, have been included on the Pozsonyi Street gastro
gastronomy
Like a local #4—Mantra Specialty Coffee Bar, Hokedli Pottage Bar, Iran Confectionery
If something is typical of Budapest, it is the many winding streets that fill the city center. Walking through these, one can easily walk in front of a shop window, although if we wander slowly, we can come across real surprises. In our monthly recommendation, we show real “hidden treasures”
business
Manage your kitchen consciously and become a master of table design! | Piqniq pack—Part 5
How does a long-established brewery build its corporate reputation and employer brand? What tactics should a catering company follow to keep their colleagues? And if you want to be more conscious in your kitchen at home, plan your menu and opt for seasonal ingredients. Speaking of seasonality: do not just
gastronomy
A cavalcade of colors, smells and tastes—Indian culture in Hungary
Those who once experience India’s unparalleled cultural and gastronomic cacophony can never escape it—but in a good sense. Even though the world’s second-most populous country is far away from us geographically, it is still easy to enter the world of South Asia from across the border, thanks
design
Visit this place in Prague if you crave heavenly coffee and homemade bread
If you are in Prague and crave specialty coffee, you should visit Alf & Bet. Roastery and bakery in the same space, awaiting guests with a spectacular interior design in the second café of the EMA espresso bar, that supports Czech artists.
Alf & Bet is basically a roastery and bakery, but
community
“For me, the community is the most beautiful thing about natural wine” | Interview with Rebeka Győrfi
In the marketing deluge we face, it’s often hard to tell whether there are just clever marketers or real ideas behind a trend. The term ‘natural wine’ is on the rise, but what makes a wine natural and the values behind it are not clear to many. Rebeka Győrfi
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Hitting the road back to yourself—the tea world of Zhao Zhou
In the constant noise and rush, there are very few moments when everything is calm, silence surrounds us and we can hear our own inner voice. We got unused to just contemplating and enjoying the serenity of the moment, even though, if we let it happen, it will give immeasurable
design
Stunning restaurant identities from Eastern Europe | TOP 5
When visiting a catering unit, we focus primarily on gastronomic experiences. The taste, appearance and serving of the food are undeniably important in creating the image of a restaurant, but we should not forget about the design of an interior that fits the theme and the matching brand identity. In
gastronomy
Cheese manufactury in the surroundings of Lake Balaton—Tekeresvölgyi Családi Birtok
Cheese factory, family farm, rural feel. These are the first words that pop into our mind when we think of Tekeresvölgyi Családi Birtok (Tekeresvölgy Family Farm), founded in 2008 by Csaba Kovács and his family in Nemesvámos. We talked to Zsófi Kovács about the family business.
Since 2008, your products
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Traditional values in a modern form
“The Danube Bend is not just a place, the same way Pálinka is not just a drink. It’s a feeling of life, an atmosphere”—are the thoughts of Lunczer Pálinka House, a pálinka brand and family business. With a helping hand from Graphasel design studio, this idea is reflected
business
From the consumer of the future to the unique vegan canteen | Piqniq Pack—Part 4
The vegan diet is gaining ground, but can a canteen tuned exclusively to plant-based ingredients work in the long run? How can we run our business if the initial enthusiasm fades, we take off the rose-colored glasses and the challenging weekdays begin? What should we pay attention to if we
east
The magical world of Kőbánya—Chinatown in Budapest
When you leave the center of Budapest and head deep into the heart of the X. District, you will soon notice huge buildings from which so many colors, smells, and noises filter out. It may seem like an alien world, but it’s worth stepping through the gates as an
business
All about the fish—the newly opened Halkakas Fish Shop & Fish Bar in Budapest
Although Hungarian rivers and lakes are rich in the most diverse fish species, and there are many responsible fish farmers, Hungarian people consume notoriously little fish. There is interest in the genre, but many people are afraid of “puddle-tasting dishes,” others are unsure of what to try and how to
design
Glow-in-the-dark Sushi bar by Bompas & Parr
Sushi and cocktails in an array of lurid colors? Bompas & Parr design studio was up for the challenge!
Known as the “Architects of Taste”, the Bompas & Parr studio dreamed up the Glow-in-the-Dark Sushi bar as part of the Mother of the Nation festival. The event took place from 9 to
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Enjoying the moment with a Sweet Scandinavian Bulle—The story of nor/ma
When in Scandinavia, it’s easy to fall in love with Nordic minimalism. The importance of nature and its closeness, the respect for simple things, and a sense of serenity radiate from the people here. Denmark, for example, has secured its place as one of the happiest countries in the
gastronomy
Like a local #3—Naspolya Nassolda, Szír Center, ONO Poké Bowl
Veganuary, or vegan January, marks the beginning of the year for more and more people—luckily, if you follow a vegetarian or vegan lifestyle out of this consideration or out of a long-standing commitment, you can choose delicious treats from a growing number of places, not only in Budapest but
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From serving design basics to service design methodology | Piqniq pack—Part 3
What’s the secret to a perfect dish, beyond the harmony of flavors? What’s the Hungarian fish market like? Or what should a restaurant owner do when faced with the warning signs of employees being burnt out? Lastly, what does gastronomy have to do with service design? A lot,
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Edible beetles in vibrant colors | BUGBAG
The inclusion of edible beetles in our diet has been recommended for years by researchers and experts in the field, yet many still resent their consumption. However, with the ingenious packaging of the brand BUGBAG, which sells edible arthropods, they want to make the appearance of non-ordinary food more attractive
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Beyond flavours: Műhely, the hall of ONYX
We have already reported several times on the metamorphosis of the Onyx Restaurant, the first two-Michelin-starred restaurant in Hungary and Central-Eastern Europe. Most recently, Bianka Geiger guided us through the complex gastro-evening of the newly opened Onyx Műhely (Workshop): writing about the restaurant’s new, democratic and experimental construction (the
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Rediscovering an old ingredient: water caltrop reimagined
A drink in which a chocolate manufactory, a small-scale brewing team and a graphic designer share a passion for admiring Lake Tisza. The small-scale beer called Fekete Kincs (black treasure—free translation) is not only special because of its messaging label, but it is also worth tasting because of its
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From sustainable gastronomy business to Hungarian rice | Piqniq Pack—Part 2
What can a restaurant do if it wants to operate in a sustainable way? How and what should a manager communicate to their employees if they want to make their business a success? What is the secret to exciting biscuits and what is the potential in the seemingly distant rice?
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Endless alternatives—outstanding vegan cafés in the region | TOP 5
Many people imagine vegan cafés with limited options, when the opposite is true: countless options, cakes and dishes made with special ingredients, creativity, dedication and, last but not least, love and respect for animals. Although the philosophy is gaining popularity, it is still a challenge to open a vegan café—
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Here’s how you read | Hype&Hyper’s most read articles this year
The year 2021 also held a number of surprises, ideas and opportunities for the magazine: new surfaces, new series, new faces and new themes appeared in the life of Hype&Hyper. Architecture, gastronomy, local values, design and even more colorful, diverse topics blend every day on the website—now we’
gastronomy
Like a local 2021—Fehérvári Street Market Hall, Fågel by Artizán, Magvető Café
I have already talked about my current favorites in Budapest in two episodes, but there are some places that are even more special to me. As the end of the year approaches and it’s time to take stock, here are the ones that, no matter how time goes by,
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The building blocks of a new era—ONYX Workshop Foundation Series
When the concept of the Workshop and the Creative Community was born within the walls of ONYX a few months ago, they set themselves the goal of rewriting everything that the profession and the public think about fine dining and ONYX. Although many questioned where it would all end up,
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Büfé Xmas—Christmas dishes
Although gastronomy has changed a lot over the past decades, with new trends emerging almost weekly, the delicacies on the Christmas table somehow seem to remain constant. We look for flavors that we grew up on and the dishes we can enjoy together, regardless of generation. In this special edition
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Warming Christmas drinks from Europe | TOP 5
Undoubtedly, one of the most important parts of preparing for Christmas is planning a festive dinner. However, when organizing the menu, we must remember to get a drink that suits the tastes and mood. Fortunately, we can choose from traditional, special drink variations consumed during the winter months. In our
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Like a local Xmas—Christmas programs for foodies
As Christmas approaches, Budapest comes alive with sparkling lights and amazing flavors and smells. If you want to enjoy the festive atmosphere, but would like to go beyond the classic mulled wine and chimney cakes, read our tips for an unforgettable gastronomic experience!
Christmas is all about baking and cooking
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From the Dunakeszi specialty café to the perfect fisherman’s soup experience | Piqniq Pack—Part 1
How to start a gastro blog? Is it worth opening a café or bakery in the agglomeration? What place to visit if you want a culinary experience at Lake Tisza? And what do you need for the perfect fisherman’s soup? You can find out all from the fresh and
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Christmas menu from the traditional dishes of the region—with recommended restaurants | TOP 5
At Christmas, traditions come to the fore. We crave the usual tastes and smells, as the long-awaited, intimate atmosphere is not complete without them. Traditions are preserved everywhere, but in a different way—this time we’ve looked at the specialties of the region, which made up a whole Christmas
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Last minute gift ideas, selected from Hungarian brands
We have arrived for the long-awaited Christmas week, so all that is left is to tune in to the holidays and bustle in the kitchen, as the gifts are already hidden in the closet. Or maybe not? December is the month when time passes differently, it simply flies unnoticed, so
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Büfé #12—Spices
Is there any Hungarian cuisine without the holy trinity of salt, pepper and paprika? Whether you like cooking or not, the answer is clear: no, there is not. But it wasn’t always like this—you might not think it, but a few centuries ago, ginger and nutmeg were more
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Wearable food, edible fashion
The collection, Tasty, is a special collaboration of two Moscow sisters. As a fashion designer, Nensi Avetisian is inspired by her Armenian ancestry and a fresh reinterpretation of sustainability, while Bella, her sister as a confectioner, conveys memories with flavors. The new level of food design!
One of the most
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Hundreds of mentees get free gastronomic knowledge | Piqniq 2.0 is launched
After the success of the Piqniq Budapest and Mastercard 2020 Learn, improve!—Big picture of gastronomy campaign, Piqniq 2.0 was born, with an emphasis on sharing knowledge and experience.
The campaign targets both professionals and those who have a higher level of interest in gastronomy with their content, including
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4 + 1 delicious and smart Christmas gifts to put under the tree
Long gone are the days of embarrassing gifts of socks and seasonal mugs. If you like to surprise and delight your family, loved ones and friends, then it’s worth going for something a little more personal to ensure a heartfelt smile. Following this line of thought, you practically can’
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Gastronomy and art— A third Sphinx is guarding the Opera
There’s a sort of fascinating charm when the idea of a gin distilled in a kitchen, partly “for fun” and partly out of curiosity, evolves over a few years into the opening of a bar on Andrassy Avenue. The story of the First Hungarian Gin Manufactory began five years
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Good coffee is evident, eclair is the cherry on top—Emily Eclair
Nowadays, we come across more and more cafés with specialty labels, not only in Budapest but all over the country. However, this abundance sometimes comes at the expense of quality, as the criteria fade and not only customers but sometimes even the profession becomes confused about what is authentic. But
gastronomy
Like a local #2—Culinaria Italia, Tökmag Vegan Street Food, Flow
Our series continues, where we present the best gastronomic places in Budapest, more precisely our current favorites, where you can often see us. In the first episode, we visited a sourdough bakery in Buda, sipped basic stock in the shade of the Mammut shopping malls, and checked the shelves filled
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Gifting strudel is always a good idea—The First Strudel House of Pest celebrates with a new identity
Symbols of Hungarian ornamentation, quality ingredients and a sense of unspoiled countryside are mixed in the new identity of the fifteen-year-old First Strudel House of Pest. Inspired by the atmosphere of the place, the visual world of the brand was created by the Socially gastro-marketing agency in a truly twenty-first
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The colors of health—regional restaurants and cafés with superfood on the menu | TOP 5
The name superfood includes nutrient-rich plant-based foods—and certain fish and dairy products. However, there is no precise definition of what falls into this category, in fact, many say it is just a marketing ploy. But one thing is for sure: superfoods are healthy, so we need them. Exotic-sounding quinoa,
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A Czech hospital bistro that can compete with even the most beautiful cafés
When we think of a healthcare facility, what pops into mind is not necessarily the friendly and welcoming attributes. Between the often gray, old, cold walls, it’s hard to focus on healing. Yet a carefully planned renovation that places a strong emphasis on aesthetics can create community spaces where
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Shopping for the future—packaging-free stores in the region | TOP 5
As we increasingly address the issue of sustainability in our day-to-day lives, various packaging-free stores are emerging in response. By choosing zero waste stores, we are opting for a more sustainable future, while also supporting local businesses and, in many cases, getting better and healthier ingredients. Transparent offer, peaceful atmosphere,
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HIGHLIGHTS | That's how we survive the frosty days
Tea has been around for thousands of years, and its consumption and storage have led to many different solutions. This time we look at tea packaging with the help of some special projects.
Many people are addicted to coffee, many are addicted to cocoa, and it’s fair to say
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Büfé #11—Biscuits
Childhood can have many flavors. Some have fond memories of cotton candy, others of Dunakavics or Zizi. But there’s one universal sweet snack that everyone across the planet knows and which, for one reason or another, is a firm favorite regardless of age. It’s no different in Hungary—
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The most beautiful bars in Eastern Europe | TOP 5
After a long, busy week, there’s no better feeling than sitting in the company of friends or family somewhere and having a cocktail or two. In our selection today, we took a look at bars that are worth visiting not only for the quality of the drinks or the
architecture
Circular-plan wine castle from Foster + Partners
Foster + Partners’ Le Dôme winery has opened in Saint-Émilion, among the pastoral hills of Bordeaux. The low-lying, circular-plan building blends seamlessly with the UNESCO world heritage cultural landscape.
The structure of the building looks both inwards and outwards, providing an efficient space for wine production while engaging in dialogue with
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One in ten people would open a restaurant
Piqniq Budapest and Mastercard carried out comprehensive research. In the Gastronomy Survey of the Year— 2021, 400 professionals and 1600 people interested in the field were asked, among other things, about the attractiveness of the industry.
Although almost 20,000 people have left the profession in Hungary since the pandemic
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Like a local #1—Bake my Day, Alaplé Bár, Cho Coco
Budapest is full of great delis, cafés and bakeries—especially if you know where to look. Whether it’s in the middle of the city center or in a hidden little street on the outskirts, we’ll find it. In our new series, twice a month, we’ll feature 3-3
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Spirituality and teamwork behind Leo Bistro’s new cocktails
It is always a question, why do we visit a particular restaurant or why do we return to it, even multiple times? What is it that can really fascinate and captivate guests? Is it the interior and the design, the service or simply the flavors and aromas? Perhaps the closest
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A café built of containers in the most dynamically developing district of Prague
Located in the heart of the seventh district, Holešovice of Prague, on Orten Square, this special café made of recycled shipping containers can be easily dismantled at any time and moved to another part of the city thanks to its mobile design.
The designers of the Collarch studio wanted to
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Pearls of Anatolia—Turks in Hungary
We used to roam the zigzag streets of Chinatown and then discovered the Russian, Ukrainian and Belarusian worlds of Budapest, but there are still quite a few cultures to meet. We are now traveling all the way to Asia Minor, on the shores of the Bosphorus, to get to know
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Award-winning confectionary brands in the region | TOP 5
As the largest and most reliable food and drink accreditation system, Great Taste awarded the best applicants again this year. A panel of more than 500 experts evaluated 14,113 products from 108 countries—across various categories and awards. In this selection, we present regional confectionery brands whose certain products
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Vogue Travel: A guide to Poland like you haven’t seen before
A special “Vogue Travel” attachment has been made for the Polish edition of Vogue for the November issue, which will be attached as a gift to the big brother. However, the publication is not special because it is an extra few pages of reading that describes the most beautiful Polish
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From cocoa beans to bars: the old and new history of chocolate
It is no exaggeration to say that chocolate is known and loved all over the world. Although cocoa beans are only grown in special climatic conditions, thanks to their processing methods, they have spread worldwide. Over the centuries, we have moved far away from what was originally consumed, but it
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The most stylish wine labels in the region TOP 5 | TOP 5
When choosing a good wine, the vintage, the variety of grapes or the reputation of the winery are all factors that can influence our decision. However, not everyone looks at the wine bottle packaging with enough care, even though, in addition to general information, some of them feature award-winning compositions.
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Tastes, scents, impressions—Renáta Török-Bognár’s book Metszéspontok
Coffee table books are becoming more and more popular in the Hungarian book market as well, which, apart their informative function, are primarily intended to give you a break from everyday life and to take you into another world while flipping through them.
The skeptical reader might say: but that’
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Büfé #10—Cold cuts, meat products
It is a must-have ingredient in all sandwiches and pariser salads, an attention-grabbing factor in cold dishes, the star of New Year’s Eve parties, and a permanent resident of lunch boxes. Thinly sliced or rustically chopped, or even as it is, bitten into. A variety of Parisians, hams, salamis
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HIGHLIGHTS | Gastronomy wrapped in graphics
It might go without saying, but gastronomy goes hand in hand with graphic design. Many businesses are entering the market with more and more excellent visual identities, and many are willing to spend money and energy on the packaging. This week, we showcase projects where design goes beyond the culinary
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From the Volga to the Danube—to be Russian in Hungary
It is not surprising that countless Russian, Ukrainian, and Belarusian people have found their home in Budapest (and, of course) in Hungary in recent decades. What is perhaps more interesting is that although they did not form a unified, closed world like the Chinese in Chinatown (which I wrote about
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Objective | Zsófi Mautner’s favorite objects
Thanks to her, a whole country learned to make Indian lentil stew in the oven. Of course, we can’t thank Zsófi Mautner only for the dal makhani recipe. The gastronomy blogger, who used to work as a diplomat for many years, always puts something exciting on the table, making
gastronomy
Mama’s cooking, in Chinese | Authentic lunch at ZHU & Co.
Food connects us. Perhaps this is one of my strongest experiences since I started working on the subject. Sure, it’s good to experiment, to try new things, but it’s still different to sit down at a common table with your loved ones or your family. Everything just tastes
gastronomy
Our taste memories | Angéla Góg’s comprehensive exhibition at ONYX
If we look back at our past and search among our memories, we can find many that are linked to a food, a meal, or a taste. This was something that Angéla Góg, DLA food designer, who is well known in the national and international scene, also discovered almost 10
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NINE’s | Polish football star opens restaurant in Warsaw
The Polish star striker Robert Lewandowski’s sports bar and restaurant has opened in Warsaw. It comes as no surprise to anyone that most football events can be followed on screens at the place of the Bayern Munich player, but what’s even more interesting is that the kitchen serves
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Anna Amélie debuted with the new HOME ceramic collection
The designer of Anna Amélie, Anna Oláh’s new HOME ceramic collection debuted at the S/ALON BUDAPEST Interior Design Fair in September. Anna again proves that her work is diverse: primarily after designing accessories and bags, she dazzled the fans of her characteristic lines with her own clothing collection—
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Objective | Anh Tuan's favorite objects
The Vietnam-born Anh Tuan first burst onto the Hungarian market with his premium leather bags, and nowadays, his name is rather known in the gastronomic world: he runs, among others, Sáo, a restaurant serving Chinese dishes, and Quí, a restaurant offering specialties of Vietnamese and Thai cuisine. At him, everything
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HIGHLIGHTS | The milk cult
We might not even know why or where the milk-drinking habit originated, but by the time of automated milk processing, it had become a worldwide beverage. Although today a growing part of society is working to replace the drink, remarkable packaging is still being created. That’s why our current
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Stories from the farm to the table—Dávid Kárai’s book “Ki mint vet” has arrived
Have you ever wondered how a dish or an ingredient gets to your table? It’s not just nature that does its job—many people dedicate their lives to bringing the best possible vegetables, fruits, dairy products and spices to Hungarian kitchens through hard work and strong commitment. The difference
architecture
New hotspot in Debrecen: Pizza, Kávé, Világbéke
After the success of the Encs-based sister duo, Anyukám mondta and Pizza, Kávé, Világbéke Miskolc, they recently opened a new restaurant in Debrecen. The concept of PKV Debrecen is similar to its Miskolc big brother: artisan Roman pizza and quality coffee in a funky environment.
Aliz Matisz and Judit Baráth
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The coolest Polish restaurants of our favorites | TOP 5
In our selection today, the main role belongs to Poland, more precisely to the Polish restaurants, and not just to any restaurants: we have selected our favorites! At these places, fabulous environment and interiors, menu-resembling atmosphere, and decorations create a complete gastronomic experience. Let’s see!
Nadzieja
Nature’s colors
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Favorite places #7 | Sári Győri
It’s good to get on the road sometimes and explore distant places—if nothing else, with food. A little taste of Italy always brings back the sunshine, and luckily there are more and more authentic places to choose from in Budapest too. Scusi Focacceria has become a real hot
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Foods of tomorrow | Raw materials from the future
It is becoming increasingly clear to more and more that our current diet is unsustainable and will change drastically in the near future. Although this can be a source of alarm, it opens the door to possibilities even more, as it allows us to discover old and new raw materials
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Endre Kollár, the new chef of the St. Andrea Restaurant, debuted with a menu of game dishes
A new chapter has begun in the life of St. Andrea Restaurant: Endre Kollár, the restaurant’s new chef held his debut evening entitled Magyar Vadak.
Ranked among the top 20 Hungarian restaurants for the sixth year running, St. Andrea, a Michelin Guide-recommended restaurant, will celebrate the richest season of
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Büfé #9—Bars of chocolate and candy bars
Sometimes we eat it on the go, during a trip or for a snack, sometimes we get it as a gift, and other times we throw it in the shopping basket without even looking. Melting in summer, stiffing in winter, yet we cannot resist—it’s the timeless world of
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Magnificent pairing: contemporary poems with contemporary wines
This year for the first time, 1 Bor 1 Vers (1 Wine 1 Poem), the Borbolt a völgyben (Wine shop in the valley) initiative was launched, the idea being that wines, together with the contemporary poems chosen to accompany them, provide a complex experience.
This year, six wines from Szent
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Design store opens in Veszprém
On 15 September, the new design store, gallery, bistro-café, and community space of Veszprém will open in the heart of the city, in the historic Rosenberg House on Óváros Square.
In KUNSZT!, the audience can browse among the unique creations of artisans and designers with links to the area and
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A fragrance to savor | Auguszt Confectionary x 7scents
A cake can do many things. It can make you smile, make you think, bring back memories, give you a delicious experience or help you reward yourself. At other times, it invites you to new adventures, like taking you to a tropical island, while evoking the scent of an exciting
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Floral cakes and bagels: Poranek breakfast place
The Poranek breakfast place opened its doors in 2020 in a smaller Polish town, Koszalin. The space, open with love and passion, worked with great richness of detail in the design of the menu and the interior, and the end result was a harmony of the two. The uniqueness of
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HIGHLIGHTS | Did bistros used to be bistros?
Certainly, we all have heard the term bistro, which has changed a lot over the years, not just in meaning but also in many other ways. In our current project selection, we investigate the origins and present-day functions of this special place. Join us!
All over the city, cafés are
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Büfé #8—Salty crunchies
What does a football night, a New Year’s Eve party, or hanging out with friends have in common? A good chance that there will be some salty snacks, which may not fill your belly, but will contribute to the good mood of the event. The real hits have been
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Celebrating confectionery | Borkonyha Dessert Dinner
When we hear the word dessert, we associate it with a dish that follows the starters and main course, its role is to complete and crown the menu, usually with sweet flavors. But why shouldn’t dessert be the protagonist of our meal? And why not plan a whole dinner
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A Miami startup is ready to revolutionize food with rectangular dishes
Miami-based startup SquarEat would bring a futuristic new solution to the ready meals industry.
SquareEat is about offering healthy, tasty, and easy-to-store and transport meals in fifty-gram square portions. They use innovative cooking technologies, such as low heat cooking or even heat shocking, and vacuum packaging to prepare the food.
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Breadpit—stylish bakery with a sense of humor
Only recently, a handcrafted bakery called Breadpit opened in zugló, where, in addition to the selection of wild yeast bread, puff pastries, and specialty coffee, special attention was paid to the furnishing. We have already found our favorite: a custom-designed tapestry by Anna Katalin Lovrity, which visualizes the motto of
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A double-sided label reflects last year’s difficulties on this limited-edition gin
The coronavirus has benefited no one, no matter what profession we are talking about. In the field of gastronomy, the virus has created a largely unpromising and questionable situation: a similar situation has occurred at the Asian restaurant Shamo in Łódź. This gave rise to the idea of valuing the
architecture
East meets West in one of Warsaw's most unique pastry shops
Whether you are a lover of sweet flavors or unique interiors, Lukullus is a must-see when you are in Warsaw. The pastries are made using traditional Polish and contemporary French recipes, while the interior reflects the fusion of the two cultures.
The story of Lukullus began three generations ago, when
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Goodlok: the Canaan of health from Prague
The Goodlok fresh bar in Prague is more than just a juice bar. Its creators themselves were fans of tasteful and beneficial juices, which is why they started the work and began making cold-pressed fruit and vegetable fresheners.
There was no stopping from here. The successful mobile app was followed
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Head over Heels in Goulash | Jeremy Salamon and the Agi’s Counter in Brooklyn
Even as a child, this young chef could not be shooed away from by the stove – Jeremy Salamon, born in South Florida, inherited his love of cooking from his grandmother, Agi, who fled Hungary in the ’50s to the West, and rebuilt her life from scratch. He didn’t delve
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Refreshing thirst quenchers from Eastern Europe | TOP 5
Ice-chilled, bubbly, sweet or just refreshingly sour aromas: in our selection today we picked from the iconic and lesser-known soft drink brands of Eastern Europe. Welcome and drink them with love!
Dr. Filler | Austria
The brand Dr. Filler was founded in Austria in 2014, which is everything but unusual. The
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Flavor tour in the top delicatessens of Eastern Europe | TOP 5
Appetizing wines and more and more delicious snacks: essential ingredients for a pleasant summer evening. Whether it’s a gathering with friends, a date or even a light dinner, it’s better not to miss out on the ones listed. Probably the way not only to a man’s heart
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Büfé #7—Ice creams, popsicles
On a hot summer day, there’s nothing better to cool you (and your spirits) down than one, two, or three scoops of ice cream. Our love affair with the icy treats is nothing new; they were a source of pleasure in the days of our parents and grandparents. But
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Find the bustling community life of Krakow here
The FORUM Przestrzenie is a café, bar and club in one place: a fresh, contemporary community center in Krakow, built in 2013 in the still iconic Forum Hotel.
The large, characterful Soviet-era building and its atmosphere thirsted for revitalization: using the right tools, FORUM Przestrzenie quickly became one of the
architecture
Vegan bistro under the care of Esté architekti
In addition to mouth-watering vegan food, a light, relaxed atmosphere awaits those entering the door of Prague’s loving bistro. The newest place in the city opened on the ground floor of an imposing corner house in the popular Letná district, where not only can we quench our hunger, but
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A design competition dedicated to Parmesan cheese
The Parmigiano Reggiano® Design Challenge combines Italian gastronomy and design: the aim of the competition is to enhance the dining experience through object culture, with a first prize of an Italian dream vacation.
The Parmigiano Reggiano, Italy’s all-time favorite cheese has been made using the same methods and ingredients
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Favorite places #6 | Márk Gelley
We all need a place where we can hide from prying eyes and refresh ourselves with a good coffee and a cake. The XII district is not only loved for its rich greenery, but also for the wonders you can find in the most unexpected places. Such as Nuance lunch&
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Special farmer manufactories | TOP 5
The romance of rural life is appealing to many of us: the alternation of clean air, closeness to nature and the similar, but somewhat different days evokes the atmosphere of a bygone age. What is a dream come true for us is a reality for others: the privilege of producers
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Where every cake has a story
The world of sweets today goes far beyond the colorful, syrupy, concentrated feeling of life, and instead, a softer and more creative approach returns in this area as well. Petra Sodja, the creator of Petra’s cakes, had one goal: to see her personality reflected in her creations so that
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Dessert, that gets you to the Moon | Borkonyha Desszert Műhely
Desserts can rightfully take the spotlight, even in a Michelin-starred setting — especially when they are made by people such an expert and full of humility and love as Anett Béres, the dessert chef at Borkonyha. Desszert Műhely, which is only open until the end of August, has become a must-visit
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Our favorite quality artisanal jams | TOP 5
Delicious, easy to make it last, healthy and we could eat almost all of it: jams are the eternal favorites of all generations. In our selection today, we brought manufactories where better and better jams are made with devoted work, respect for traditions and modern creativity, maintaining the tradition of
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Success at SALT: “derelye” and “csöröge”, the Hungarian classic pastries among the best in the world
Anyone who follows the work of pastry chef Csenge Dusha knows that her cakes are always a subtle harmony of childhood memories and the flavors of nature created by using premium kitchen technologies. Csenge has long been enchanting guests with her dessert plates at SALT fine dining restaurant (as an
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Refreshing juices | TOP 5
After the waterfront, the best antidotes to summer heat are undoubtedly cold drinks and fresh juices. In our selection today, we focus on the latter with five cold-pressed juices, each bottle of which is rich in vitamins and flavors.
The Cold Pressed Juices | Poland
Let’s start with perhaps the
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With love from Vietnam—Lam Sơn life
The home is not just a living space, but a small corner of the universe interwoven with good energies—where our loved ones, memories, or just the promise of our future resides. However, if we get away from this special place, we need objects that create this attachment, even across
gastronomy
The flavor network
From the color and texture of the food on our plates to the network of traditions and habits encoded in us as well as personal preferences, there are several factors that influence our sense of taste and relationship with food. Edibles possess features that open new avenues for better systematic
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Feast of Contradictions | Sebestyén Boér
Snack at your grandmother, quick appetite suppression after a school running race or the most classic menu at a house party—we know a thousand faces of bread and dripping with or without onions, but it may have never caused as much aesthetic pleasure as Sebestyén Boér’s project.
The
architecture
Rustic atmosphere and rising alcohol levels | YOD Group x MAD Bars House
One building, six levels and five bars—the MAD Bars House, designed by the YOD Group, was inspired by local culture and craft traditions. A place where you walk higher, the stronger the alcohol content of the drinks is.
In the historical center of Lviv, an old factory building was
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Handmade chocolates | TOP 5
In our selection today, we will guide you into the exciting world of chocolates. All five brands are characterized by a craftsmanship process and an eternal spirit of experimentation to create the most perfect sweets possible.
Lyra Chocolate | Slovakia
For starters, we recommend the Lyra Chocolate manufactory in Slovakia. In
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Liberating rebirth—The metamorphosis of ONYX
Past. Present. Future. ONYX, Hungary’s only two Michelin-starred restaurant is going through the process of a great transformation: Not only is the establishment redefining its daily operations, but it’s also rewriting the discipline of fine dining by creating a creative community of chefs, researchers and designers, while also
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Three bites of wonder for everyone—The vegan collection from Chez Dodo
Delicate small shells filled with delicious special creams—macarons have stolen the hearts of many with a sweet tooth in recent years. Despite their size, creating macarons is a complicated process and only a handful of people are able to make them flawlessly. Luckily, Chez Dodo has been at the
architecture
Eclectic, personal and cozy | Circa 1703-3701 & MÀ Bistro
Architect Laura Paraschiv is also the owner of Circa 1703-3701 in Bucharest, where she collects unique antiques. The name of the store is a kind of promise and guarantee that the objects found here, made even in 1703, will pull through until 3701, the distant future.
Circa 1703-3701 is not
gastronomy
Here is the smallest wine collection in the country! | Borbolt a völgyben
Vineyards and cellar-cold wines without frills—Dóri Budavári opened the smallest wine shop in the country in her house of Szent György Hill, where we can enjoy the excellent items of the region. It’s as if you’re arriving at a good friend, say after beach time, who by
community
Buda’s gastro court opens its doors | Hello Buda Fresh Market
Buda’s newest gastronomic and adventure center, the Hello Buda Fresh Market, welcomes its visitors all day long on Törökvész Road, with premium service providers, themed weekend markets, and laid back programs.
The founders and owners of Hello Buda have combined their professional knowledge and experience in a collaboration with
büfé
Büfé #6—Syrups, soft drinks
On a sultry-hot summer day, nothing quenches the thirst quite as well as an ice-cold drink. Yet on those days when squeezing lemons for a lemonade seems like a drag and even the thought of a beer makes us dizzy, it is time for the golden oldies. They are sweet,
gastronomy
Eastern Europe's favorite tea brands | TOP 5
Consumption of tea is topical in all seasons, as it feels good when it is both cold and warm, at any time of the day. If you also like to go with your eyes open and discover new brands, we recommend this compilation for you, as we gathered small and
gastronomy
Vivien Arató and the best of Viharsarok
She got from Gyula to Cambodia, traveled around the world, and finally returned home. The adventurous story of self-taught photographer Vivien Arató did not end there. With her husband, they now deliver fruits and vegetables with harvesting freshness to many places in Békés County.
Viven Arató has always imagined a
design
Crystal clear elegance | Aupale Vodka
We find intrusive graphics and stylized brand names on the packaging of most alcoholic beverages. The Aupale brand has broken with this trend: the packaging is just as refined and powerful as the quality vodka it contains.
Aupale is a truly northern brand: the beverage factory is located in Canada
design
Atmospheric design in Vienna’s newest gastronomic citadel | Socially
How does a gastromarketing agency move toward holistic experience design? Eszter Csontos, the art director of Socially, told us about projects in which, in addition to the marketing strategy and the graphic visual identity, the interiors of the restaurants were also born based on their own ideas. In our article,
community
Favorite places #5 │ Noémi Viski
There’s nothing better at the end of an exhausting day than to reward ourselves with a divine piece of dessert or a tasty ice cream, especially if we can do so in one of Budapest’s finest confectioneries. This time, our editor Noémi Viski presents her favorite place, Erdős
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The coolest cocktail bars in Eastern Europe | TOP 5
What do you need for a good cocktail? Quality alcohol, fresh fruits, exciting spices, expertise and finally a special venue. In our selection today, we present the coolest cocktail bars in Eastern Europe!
A Most Unusual Garden | Zagreb
As its name suggests, the bar in the Savska cesta district is
business
The noble simplicity of luxury | Nour – Art of desserts
Many people can bake desserts—however, only a very few don’t settle for good but aim for absolute perfection instead. Nour – Art of desserts is a dream fulfilled with meticulous care and compromise-free perfectionism about how a piece of dessert becomes a true work of art.
I have always
business
A new chapter in the croissant story—Freyja
Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience since 2019, and it is now available in both the Buda and the Pest side of the Hungarian capital. The story just
gastronomy
The cleanest mineral waters in Eastern Europe | TOP 5
One of the essential components of life is water: since it is an integral part of us, it does matter what quality we quench our thirst with. In our selection today, we have chosen five water brands that will deliver the eternal elixir to our tables from crystal clear and
brand identity
Healthy choice | Green Chef
Green Chef offers vegan, sugar- and lactose-free, as well as Ayurvedic, low-calorie foods and beverages too. Thus, the sweets featured by the brand: ice creams, cakes and sweets can be incorporated into all diets. In addition to stunning cake creations, you can also choose from smoothies, soft drinks, plant milks
brand identity
From church to pasta shop | Aliz Borsa X Buono!
Awarded the best in the world for olive oils, balsamic vinegars, various olives, capers in salt, real Italian coffee beans and many other classic Italian ingredients—this is Buono!, a tiny olive oil and pasta shop that brings a small slice of Italy to Teréz Boulevard. The visual identity of
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Out of adventure to Lake Balaton—The Peak Specialty Coffee
There is no place like Lake Balaton—many people think so, but there are also those who have a go at it instead of daydreaming. Marci Gorka and Aisling Keys have already lived in many parts of the world, but this summer they chose Révfülöp. Meet The Peak Specialty Coffee!
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The most delicious ice creams from Eastern Europe | TOP 5
Today, there are plenty of ice cream parlors in most cities, but it is all the more difficult to find good quality in the large selection. Anyone who is already bored of looking for a chocolate-vanilla-punch triple and a really special taste experience has no easy task. In our selection
gastronomy
Flavors of Istria from Slovenia for breakfast | Istrian Breakfast
Istrian Breakfast is a lovingly developed tourism product that gives visitors to Slovenian Istria authentic experiences and flavors.
The Istrian Breakfast includes a breakfast package selected exclusively from local producers, which ensures that we can start our day with a nutritious and balanced breakfast in the Slovenian Istria. The breakfast
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Countryside chanson | TOP 5
At times, even the greatest urbanites want out of the city liveliness, as the tranquility of the countryside forests, the flirtatious charm of the villagers, and the seemingly astonishing first but even more exciting habits fill us up instantly. We present Eastern European countrysides, cultural heritages and initiatives that fight
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Sweet life gluten free | TOP 5
Cake without gluten? Of course! To the delight of people with a sweet tooth, more and more confectioneries now specialize specifically in gluten-free sweets. In our selection today, we present five confectioneries from Eastern Europe in which gluten-sensitive people can choose from the more and more delicious cakes without giving
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Exploring the world of flavors | Viblance
What makes a dish perfect? Even though the secret is not that big—one only needs to let the true flavor and colors of the ingredients shine—many still get lost along the way. Luckily, Viblance has been helping the curious adventurers explore the fantastic world of whole-food, plant-based meals
gastronomy
Charmingly geometric | Jess Gastrobar
The concept of the BIANCOEBIANCA interior design studio for the Jess Bar in Timisoara was to create a space full of playful and geometric shapes in the color palette of Wes Anderson.
The bar has a different atmosphere in each segment of the three-part space, yet the end result is
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A bakery you can come home to—Kenyérke
Being at the right place, at the right time—it’s not only us who feel this way when entering Kenyérke’s door in Budapest’s Wekerletelep, but the founders of the brand new bakery too, when they could finally make their old dream smelling like a bread come true.
branding
The coolest beer brands in Eastern Europe | TOP 5
In our selection today, we prepared with a constantly relevant topic: excellent beers. Fortunately, as this is an ever-expanding range, strictly without being exhaustive, we recommend five current favorite brands that are at the forefront in both taste and appearance.
Jarosovsky | Jarošov, Czech Republic
The Jarosovsky distillery was founded in
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Would you like a beer? | TOP 5
In this wonderful weather, we are already very thirsty for a delicious craft beer—or two! In our selection today, we collected five must-see locations in Eastern Europe where we can enjoy the company of our friends among the finest beers.
Fabrika the beer pub | Bratislava
Located in the center
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"Add nothing and take away nothing" | Grand Vin de Barnag
Natural wine is made in complete harmony with nature, with as little intervention as possible. It has a really special flavor: very delicious and sometimes a little funky, but it lives on and changes even after bottling. Natural wine and the feelings associated with it are becoming more and more
architecture
The most beautiful bookstores in Eastern Europe | TOP 5
One of the really lucky trends these days is that reading has come back in style. Be it contemporary or classical, Hungarian or world literature, reading has become cool. At the same time, more attention is being paid to bookstores. Like a library, these are the places we first meet
business
The best thing that can happen to an apple | BudaPrés Cider
The boy from the world of wine, the father of wine enthusiasts, a dedicated team of winemakers, nature and apple: these are the ingredients of the BudaPrés handcrafted cider factory, which makes refreshing drinks from excellent Hungarian ingredients in a gap-filling way.
Operating as a family business, BudaPrés has been
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Büfé #4 – Canned food, pâtés
Canned versions of sandwich creams and various ready meals were not only popular products of socialism—their relevance to this day is unquestionable. Not only did they provide a solution in times of need, such as war or poverty, but they became retro favorites that could not be missed for
branding
A meat packaging concept with Renaissance masterpieces
Italian masters come into focus on the packaging of a brand offering premium meat delicacies: the creator is Dmitry Kultygin, a Russian graphic designer.
Store shelves are important scenes of customer interaction, which is why the starting point for the packaging design concept was finding the most straightforward metaphor from
gastronomy
Hungarian brands put together a joint gift box for Mother's Day
Flowers, greeting cards and cakes: they are perfect for Mothers’ Day celebrations even individually, but now they come in a package, all made by Hungarian brands. You can order the special packages of Bloom Flowers, Neked Cake and Brown Budapest until April 29.
This year, for Mother’s Day, three
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Special breakfast places in Eastern Europe | TOP 5
So many houses, so many customs—and so many breakfast routines. A good breakfast defines our whole day, be it a quick pastry or a full English breakfast with orange juice. In our selection today, we present five of the region’s special breakfast places, where not only our stomachs
design
HIGHLIGHTS | It’s free to consume
We hear the news one after the other that, thanks to the success of the vaccination campaigns, terraces, pubs and cafés can be opened all over Europe. These developments suggest that we will soon be back to our everyday lives, that is, we can sit in a cozy place to
business
Vietnamese boldness served professionally | #Bi
What do we get if we combine traditional Vietnamese recipes with professionalism, reflective experimentation and a cheeky young attitude? Whatever it is, it can only be good. Even though #Bi only opened a few months ago near Budapest’s Lehel Market, it has already filled the city’s gastronomy—and
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The coolest ice cream parlors in Eastern Europe | TOP 5
As the weather improves, the ice cream season getting closer and closer. In our selection today, we offer five ice cream parlors, where, in addition to delicious ice cream creations, the venues themselves are also delightful.
Frank | Warsaw, Poland
For starters, we recommend Frank in Warsaw, where, in addition to
branding
Bottled health | Vigo Kombucha
How can a thousands of years old soft drink recipe still be relevant and popular? Polish Vigo Kombucha is one of the brands that, while respecting traditions but in line with modern needs, make it possible to maintain a healthy lifestyle.
The history of kombucha dates back thousands of years.
architecture
Lángos reinvented
A new restaurant opened in Bratislava with a characteristic repertoire and a unique interior. Langoš Bar’s assortment features both classic, traditional treats and reinvented flavors.
Langoš Bar is a tiny street food bar in Bratislava, located in an old market hall in the historical part of the city center.
architecture
Café, reimagined | Sisters
The new brand identity of the Sisters café in Cluj-Napoca was created by the Prototip Studio, and the end result was a fresh and modern community space, which people like to visit, and not just for coffee.
They were not afraid to completely reinterpret the classic café interior, thus created
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Playing with food, seriously │ Unicone
Sometimes it is, indeed, worth playing with food: if we approach it with sufficient courage and cheer, it can give room to endless experimentation. And when all this is combined with professionalism and dedication, success is basically guaranteed: Unicone rewrites everything we thought we knew about winter ice cream.
It’
gasztronómia
Komolyan vett játék │ Unicone
Az ételekkel néha igenis érdemes játszani, ha ugyanis kellő bátorsággal és jókedvvel nyúlunk hozzájuk, végtelen kísérletezésnek adnak terepet. Amikor mindez ráadásul szakmai profizmussal és elhivatottsággal is párosul, a siker szinte garantált: az Unicone újraír mindent, amit eddig a téli fagyiról gondoltunk.
A fagyiról könnyű a gyermekkor szabadságára asszociálni. Legyünk őszinték
business
Trends that have changed the hospitality sector and the world of gastronomy
Vacuum-packed dishes, illusionary restaurants and a city full of couriers—as a sector hit especially hard by the pandemic, the hospitality industry had to adopt new strategies, which resulted in changes to our consumption habits, too. How can food be sold in the online space with eco-conscious, experience-like and financially
architecture
Culinary delights in Ukraine | Odesa Food Market
We have already written about a gastronomy project of the balbek bureau architecture studio: after Kyiv, the city of Odesa has also become richer with a versatile, culinary community space. This time, instead of an abandoned armory, a cinema building from the beginning of the last century gives home to
gastronomy
In the realm of éclair doughnuts | French Revolution
Glaze on the outside, soft filling on the inside: Éclair doughnuts entice everyone with such simple tools. You can find French Revolution stores in four locations in Bucharest: none of them will disappoint doughnut lovers.
The selection is rich with a wide variety of flavor combinations to choose from. In
gastronomy
The most beautiful tea houses in Eastern Europe | TOP 5
There are few things a hot cup of tea could not fix. We are already pleasantly influenced by the process of making tea, and teas made from herbs also contribute to our health with numerous good properties. This ceremony reminds us that it is good to slow down sometimes and
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The best waterfront restaurants in Eastern Europe | TOP 5
There’s no better feeling than sitting by the waterfront on a pleasant summer evening, listening to the waves crash against the pier while snacking. In our selection today, we have collected the unique waterfront restaurants of Eastern Europe, in which gastronomic specialties and exclusive interiors cannot be missed.
Mlýnec
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Pancakes around the world | Around Pancake
Pancake is a universal dish—they are consumed in various forms all over the world, and everyone has a favorite made for their taste, possibly a top secret family recipe. Pancakes can be sweet, salty, free-from or “all in,” which is why they never get boring. In addition to experimentation,
east
Virus and vaccine in the cake counter | Černá Madona
There is no doubt that the coronavirus epidemic has turned the world completely upside down. The changed circumstances present us with more and more challenges, which often give rise to very creative solutions—a confectionery in Prague, for example, came up with coronavirus and vaccine sweets.
In the center of
design
HIGHLIGHTS | Divine juices
Graphic design has been focusing on bottle labels, including wine bottle labels, for a long time, therefore this segment had enough time to get the hang of market demands from traditional ones to the most extreme. In our current project selection, we have selected wine labels that are special and
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Büfé #3 - Wafers
It’s only good if it’s crispy, but then it’s really good—the different salty and sweet wafers are a favorite of generations to this day. Although we can find many imported brands on the shelves of grocery stores, the Hungarian hit products have not worn out, in
design
Hummusbar opens new restaurant with a fresh design
Hungarian restaurant chain hummusbar commissioned Budapest-based creative agency Socially to revamp their entire visual identity. Due to the pandemic, the main goal of the collaboration was the conceptual establishment of the brand’s online presence, but in addition to renewing hummusbar’s packaging, they have already implemented a new unit.
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Strictly without frills | Balatonic
A tonic that does not suppress but highlights the flavors of gin, and also pays homage to one of the iconic and inspiring places in Hungary, Lake Balaton: here is the new, favorite, natural and quality drink of the summer, Balatonic!
As a big gin and tonic fan, Norbert Sebestyén
architecture
The most beautiful bakeries in Eastern Europe | TOP 5
There is little better than the smell and taste of freshly baked bakery goods, perhaps only if quality coffee is made accompanying them: in our selection today we present you five artisanal bakeries where the excellent delicacies are made even more tempting by special locations.
Przystanek Piekarnia | Warsaw, Poland
Perhaps
branding
IKEA's ScrapsBook to save leftovers
IKEA encourages people to use kitchen scraps: they’ve collected recipes that can be used to save leftover ingredients in a freely downloadable cookbook.
The Canadian IKEA, in collaboration with ten North American chefs, has put together fifty recipes, which feature leftover ingredients that usually end up in the trash.
design
Dessert in a tube | Kolatch
Graphic designer Michal Slovák combines moderate awareness and a premium feeling in the design of the new Kolatch tube.
Kolatch is a cream dessert made from quality ingredients and produced in Slovakia without the use of artificial flavors: as simple as its packaging. One of the main distinguishing features of
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The best street food trucks in Eastern Europe | TOP 5
Whether it’s the end of a long evening or a quick and filling lunch, street food trucks are becoming an increasingly popular appetite suppressant solution, often also home to some of the finest local specialties. In our regional top list, we will show you our favorite places that are
design
Coffee in a new guise—BLCKEST Coffee Roasters debuts new packaging
BLCKEST Coffee Roasters (whom we have already introduced to our readers here) does not only start the spring feeling fresh and funky by all the caffeine—the brand recently unveiled a new packaging in collaboration with Hollóka Graphic Design Studio. In addition to making the uniform black paper boxes stand
gastronomy
From online space to the pantry | Falusi kosár
The Falusi kosár (Village basket) is a small online business founded a year ago that aims to make the unadulterated flavors of the countryside available to everyone in a large virtual basket.
The webshop sells the goods of the farmers and primary producers of Bokros and its surroundings, thanks to
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„I always have a groundbreaking idea” | Nóri Vidó
She studied architecture, and was always deeply attracted to the world of gastronomy. Her first pizza place not only enriched Budapest’s gastronomic scene, but also became a favorite to many. We asked Nóri Vidó, the founder of IGEN and IDE about architecture, design as well as Neapolitan pizza and
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The groundbreaking markets in Eastern Europe | TOP 5
Creating value and forming a community: the culture of going to the market never really goes out of fashion. Whether we visit a market as a tourist or as a regular returner, there is always something mystical in store for us. The vegetables are greener, the flowers are more fragrant
business
In sweet landscapes | SweetLand by Viktoria
In Harghita County, a village of barely five hundred people, a little French lifestyle sneaks in that entices and encourages locals to consume quality desserts. This is SweetLand by Viktoria.
The founder of SweetLand by Viktoria, Viktória Boros lives in Transylvania, and also has a confectionery here, where she mainly
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The triumph of Hungarian pasta—Nudli Pasta Canteen and Angéla Góg’s Laska project
In every Hungarian family, every home and every soul, there are Hungarian pasta dishes whose importance is simply unquestionable. We have been thinking of these dishes as too simple and too homely—up until now. Nudli Hungarian Artisan Pasta Canteen and Angéla Góg’s Laska research and object set are
brand identity
Hospitality with heart and soul | The revamped Mandragóra Restaurant
The history of Budapest’s Mandragóra Restaurant goes back more than a decade. Initially, it operated as a clubhouse-like café, then turned into a fine-dining bistro restaurant, while maintaining its laid-back, intimate and friendly atmosphere. But Mandragóra has recently arrived at a new chapter: in addition to the revamped interior
architecture
The most beautiful cafés in Eastern Europe | TOP 5
Great coffees and perfect venues: in our selection of the region’s most beautiful cafés, we’ll show you five of our current favorites that can even inspire you to design your own home coffee sanctuary.
Top-notch minimalism and coffee quality | Mazelab
The founders of Mazelab in Prague set two
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„This is a revolution” | VAJ
Premium quality and vast professional expertise spiced up with some novelty from time to time—we visited one of the latest hot spots of Budapest, the realm of VAJ located on the corner of József körút and Rákóczi tér. Their repertoire offers authentic home-made favorites made of locally sourced ingredients,
design
Experience ritual instead of sweet whim | Zaandra Cake x Elevate
Is it possible to make a lactose and gluten-free or vegan cake that looks and tastes exactly like the original version made with sugar, cow’s milk and wheat flour available in a classic pastry shop? There is a little cake shop in Győr, Hungary, where it is, indeed, possible,
gastronomy
When a swallow makes summer—Meals with a twist by Fruccola Bird
The past months have highlighted the importance of healthy eating even more, but the lack of time and energy often poses too big an obstacle. Luckily there are innovators who do not only think of today but also tomorrow: the vending machines of Fruccola Bird will soon offer the nourishing,
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Büfé #2 – Flavoring pastes in tubes
Identical sandwiches with vividly red dots and rolls of ham stacked side by side as cold cuts on the buffet table—the emblematic Hungarian paprika paste Piros Arany or horseradish mayonnaise are condiments known by all locals, but there are several other flavors packed up in tubes that many of
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Data hunger - A scientific gastronomic tour in District V, Budapest | URBANUM
With the restrictions that have been in place for the past three months, probably many of us miss the hospitality sector that usually fills our city with life while also functioning as a melting pot for the various communities, and with it, the cozy cafés, homey Italian restaurants and the
business
Good people, good places | Big picture of gastronomy
In the final episode of our series launched in late October last year, you can meet the economist whose career as a confectioner started with a well-made chocolate truffle prepared as a gift to a co-worker, as well as the Hungarian princess of macarons, who started her adventure by leaving
branding
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to have a hangout? What makes a good vegan restaurant? And does it matter if the restaurant manager brings your favorite dishes to your door
branding
Good people, good places | Big picture of gastronomy
Now that the long awaited spring comes closer by the day, and after each warmer day we keep longing for sweater weather even more, we might just get in the mood to go somewhere, just like we did before. To plan a cool weekend full of great programs, when we
branding
Good people, good places | Big picture of gastronomy
Many people have responded to the changed market circumstances in many different ways: there were some who, in the spirit of quality leisure time, collaborated with Hungarian graphic designers and released a new-wave version of the traditional puzzle, while others opened a noodle canteen despite all difficulties. Of course, making
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Taiwanese dishes with a Hungarian accent | 101Bistro
Taiwan has moved to Moszkva tér—101Bistro is a place where a lot of things come together. East and West, Asia and Europe and the three founders who decided to show the thousand faces of Taiwanese gastronomy to the Hungarian audience. The team recently opened their restaurant with a concept
branding
Good people, good places | Big picture of gastronomy
Effectiveness, identity and being close to nature—these are the three ingredients in which Péter Várvizi sees the future of Hungarian hospitality. Róbert Erdélyi did not compromise either: now they bring their burgers well-established amongst tourists to the home of Hungarian home office workers, offering a restaurant experience to accompany
branding
Good people, good places | Big picture of gastronomy
How does Hungary’s most popular online recipe and food magazine help amateur chefs stuck between the four walls? How does a gastronomic communication expert adapt to the epidemic if the genre of food PR ceases to exist? What’s the secret to popular food blogs? In the 10th episode
branding
Good people, good places | Big picture of gastronomy
“No matter how difficult the situation may look at the moment, it’s important that you know this is still your story (…),” says Tamás Szilágyi, one of the founders of Mad Scientist. His words are here to encourage anyone, not only those building Hungarian gastronomy businesses—the current situation is
branding
Good people, good places | Big picture of gastronomy
Comprehensible and affordable selection, lovable place – these are the three ingredients for making your rural gastronomy business successful, or at least this is what the founders of Pizza, Kávé, Világbéke say. In addition to the Dudás brothers, there are many other authentic figures who can prove that there is life
design
Concentrated sunshine, in jars | Konyha x Sáfárkert
How can summer sunshine be “preserved” for cold winter days? The more fortunate ones already know, as they can still remember the abundance of compotes, jams and pickles lined up on the pantry shelves back in their childhood. Preserving the flavors of nature is an honorable tradition of ours, but
business
„It’s like a feast!” | Gálfi zakuszka
The magnificent harmony of end-of-the-summer vegetables, slightly smoky red pepper and eggplant. Fall, home and the taste of Transylvania locked in a jar: meet Gálfi zakuszka by Kinga Gálfi!
Kinga Gálfi moved to Budapest from Miercurea Ciuc back in 2003. He finished the college of health sciences and also worked
branding
Good people, good places | Big picture of gastronomy
There are many gastronomy business in Hungary with a unique story. The people behind them are many times perceived as “weirdos”, but in reality they “only’ do what they do passionately and they are not afraid from the irregular and the unknown. The sommelier who left the Michelin star restaurant
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Where tradition meets freshness | Blue Agori
Traditional meals served with a slight twist and distinct graphics, or a new take on Greek street food: Blue Agori, the popular restaurant in Budapest has already opened a second unit, and the third one is also on its way. We not only love the restaurant for its unique flavors,
design
Balance between intimacy and safe distance | Tableware by studio BOIR
Instead of large plexiglass panels placed on the counter, Croatian studio Boir proposes a set made of steel and stone to ensure safe dining during the epidemic. Meet the New Normal!
Founded by product designer Vlatka Leskovar-Zidar and graphic designer turned chef Ivan Zidar, Studio Boir experiments with various food
branding
Good people, good places | Big picture of gastronomy
In the third episode of our weekly series, we introduce figures of Hungarian gastronomy who, even though work on different fields still have a positive outlook on the future. The latest episode features a bike delivery person with two degrees, a chef also having experience in foreign restaurants, a figure
design
Stories from Eastern Europe | Natúr magazine
„The East deserves the hype” – something we like to say frequently, and we are always happy to see our statement proven right by new projects of the region, one better than the other. We are even happier when we see that others think so too and decide to promote local
architecture
Where things have a soul | QUÍ Budapest
Instinctiveness, honesty, love of traditions, environmentalism… the values along which Quí was created only make us appreciate the otherwise already perfect Thai and Vietnamese dishes more. Two out of the founder trio, Nguyen Thuy Phuong and Anh Tuan shared their thoughts about the philosophy of the place, their values and
branding
Good people, good places | Big picture of gastronomy
In our latest weekly series, we’ll focus on the players of Hungarian gastronomy. In the first episode, our readers can meet five people for whom hospitality is more of a mission that an empty concept – they approach their trade with passion and humbleness, all in their unique ways. Some
branding
A more casual side to Japan | Ensō, Budapest
Ensō offers a refreshing surprise in Budapest downtown: it’s not only the menu that will make us return to the city’s latest Japanese pub and ramen bar, but its atmosphere, too. Instead of the usual Far Eastern minimalism, here we see wabi sabi all over the place, giving
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Natural all the way | Sejribizli bistro, Budapest
Budapest’s first zero waste bistro, Sejribizli opened under the leafy trees of Falk Miksa utca, where naturalness is key in every aspect.
Even though it was only opened a week ago, Sejribizli seems like it has been a part of Falk Miksa utca forever. Based on the atmosphere of
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Here we have time to arrive | Pingrumba, Budapest
Anyone who’s ever been to Dobruma knows that it’s as if a world traveler friend of ours invited us over for dinner to tell us about their latest trip, to make us taste the local cuisine and to show the treasures they found. The same vibe greets us
art
High-end forms and techniques
Dutch Sven Benjamins [https://svenbenjaminsfotografie.nl/] has been a
photographer for twenty-three years. He has worked on every possible field of
the profession, but gastronomy remains the area he is the most fond of. He
mainly creates cookbooks, and as a result, meets many remarkable chefs. This is
how the
design
Beyond Taste | Multisensory tableware
Our sensation, consisting of our sense of vision, hearing, smell, touch and
taste form an integral unit. With her special plate collection, Teresa Berger
helps reinventing the creation and consumption of food starting from this
thought.
Beyond Taste is an 8-piece series of tableware, with each piece focusing on one
architecture
HYPE | Weekly program guide
Although the mornings are still chilly, the sunny weather and the super-fine
programs lure us out, insomuch that we are even willing to leave the city on the
weekends for contemporary jewelry and glass art shows. If you’d rather stay in
the city, we recommend two talks on architecture
design
HYPE | Heti programajánló
Habár a reggelek még hidegek, a napos idő, és a jobbnál jobb programok kifelé
csalogatnak minket, olyannyira, hogy kortárs ékszer- és üvegművészeti
kiállításokért még a várost is szívesen elhagyjuk a hétvégén. Ha pedig város,
akkor két építészeti és urbanisztikai előadást is ajánlanánk, de fókuszba kerül
a lengyel plakátművészet, egy világhírű
architecture
IASAI Bar | Bratislava
IASAI food bar located in Bratislava’s historic old town gives you much more
than a simple culinary experience. Its atmospheric space swallows the guests, so
they can leave the outside world behind during the dinner, and they can only
concentrate on the present.
The IASAI Japanese food bar [https: